Name: Til Buggha aka sesame and rich dry fruit sweet recipe by Eena Grover at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1/2 KG Khoya or Mawa; 1/2 cup full fat cream; 1 and 1/2 Tab sp. Sugar, Fine Powder; 1/2 cup cashew dry roast and ground to coarse powder; 1/2 cup mixed magaj ( i used Melon seeds...u can use any or mixed ) dry roast & ground to coarse powder; 1 table spoon Kishmish cleaned; 1 big table spoon White Seasme seeds Dry roasted , gring 1/2 of the toasted seeds.; 1 t spoon Cardamom powder; Few drops of Fresh Ghee to moist ur palms

ABOUT Til Buggha aka sesame and rich dry fruit sweet RECIPE

Til Buggha or Til wala ladoo , my version totally low in sugar & can b eatwn in vaeat

Ingredients Serving: 10

1/2 KG Khoya or Mawa
1/2 cup full fat cream
1 and 1/2 Tab sp. Sugar, Fine Powder
1/2 cup cashew dry roast and ground to coarse powder
1/2 cup mixed magaj ( i used Melon seeds...u can use any or mixed ) dry roast & ground to coarse powder
1 table spoon Kishmish cleaned
1 big table spoon White Seasme seeds Dry roasted , gring 1/2 of the toasted seeds.
1 t spoon Cardamom powder
Few drops of Fresh Ghee to moist ur palms

Instructions

In a thick bottom skittle shred your mawa and add Cream , put it on medium flames , bring it boil , simmer on lowest , cook until mixture is well combined and loosely dry ( not fully dry ) . switch off flames , keep aside add grinded dry fruits and sesame powder + Elaychi power ,
Once 1/2 cooled , add sugar power and chopped pistachio. Mix well.
Grease ur palms with ghee drops and Shape in your favorite shape or in shape of laddoo or u can use your favorite mould too.
Garnish with rest of the toasted Sesame seeds top with a kishmish.

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