Thai Coconut Basil Chicken Curry | How to make Thai Coconut Basil Chicken Curry

1 review
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ByAfroz Shaikh
Created on 10th Feb 2016
  • Thai Coconut Basil Chicken Curry, How to make Thai Coconut Basil Chicken Curry
Thai Coconut Basil Chicken Curryby Afroz Shaikh
  • Thai Coconut Basil Chicken Curry | How to make Thai Coconut Basil Chicken Curry (13 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Thai Coconut Basil Chicken Curry

Inspired by traditional Thai curry.

Thai Coconut Basil Chicken Curry, a succulent delicacy which is famous all over the world. Thai Coconut Basil Chicken Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Thai Coconut Basil Chicken Curry has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thai Coconut Basil Chicken Curry, just the perfect situation when you realise that you need to know how to make the perfect Thai Coconut Basil Chicken Curry. So, at that time you can try out this delicious recipe by Afroz Shaikh. The recipe of Thai Coconut Basil Chicken Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thai Coconut Basil Chicken Curry is 30 minute. This recipe of Thai Coconut Basil Chicken Curry is perfect to serve 2. Thai Coconut Basil Chicken Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Thai Coconut Basil Chicken Curry

Ingredients to make Thai Coconut Basil Chicken Curry

  • 250 gm boneless chicken, cut into cubes
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp paprika
  • 1 can of coconut milk
  • 1 Lemon
  • 1 tsp Grated Ginger
  • 1 tsp minced garlic
  • 2 green chilies
  • 1 bunch basil leaves
  • 1 carrots, diced
  • 5-6 babycorn
  • 1/2 red bell pepper cubed
  • 1/2 tsp black pepper crushed
  • 2 tbsp Oil
  • Salt to taste

How to make Thai Coconut Basil Chicken Curry

  1. Marinate chicken piece with turmeric powder, cumin powder, paprika, cinnamon powder, juice of half lemon and salt and keep it aside for an hour.
  2. In a food processor add basil leaves, green chilies, garlic, ginger, coconut milk and juice of remaining half lime and process to a nice smooth sauce, keep it aside.
  3. In a wok add oil and let it heat then add chopped carrots and saute them for 3-4 minutes then add bell pepper and baby corn along with marinated chicken. Cook over medium heat till chicken get seared and gets slight colour.
  4. Then add the basil and coconut sauce and water to the chicken and bring up to boil and then reduce the heat and let it simmer for 10-12 minute of until the chicken is done.
  5. Taste the curry and adjust the seasoning, if required add little lemon juice.
My Tip: Serve with hot steamed rice.

Reviews for Thai Coconut Basil Chicken Curry (1)

Sukhmani Bedi2 years ago
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