Thai Coconut Basil Chicken Curry | How to make Thai Coconut Basil Chicken Curry

By Afroz Shaikh  |  10th Feb 2016  |  
1 review Rate It!
  • Thai Coconut Basil Chicken Curry, How to make Thai Coconut Basil Chicken Curry
Thai Coconut Basil Chicken Curryby Afroz Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

108

1





Video for key ingredients

  • How to make Coconut Milk

About Thai Coconut Basil Chicken Curry

Inspired by traditional Thai curry.

Thai Coconut Basil Chicken Curry is delicious and authentic dish. Thai Coconut Basil Chicken Curry by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Thai Coconut Basil Chicken Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Thai Coconut Basil Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Coconut Basil Chicken Curry. Thai Coconut Basil Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Thai Coconut Basil Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thai Coconut Basil Chicken Curry at your home.

Thai Coconut Basil Chicken Curry

Ingredients to make Thai Coconut Basil Chicken Curry

  • 250 gm boneless chicken, cut into cubes
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp paprika
  • 1 can of coconut milk
  • 1 Lemon
  • 1 tsp Grated Ginger
  • 1 tsp minced garlic
  • 2 green chilies
  • 1 bunch basil leaves
  • 1 carrots, diced
  • 5-6 babycorn
  • 1/2 red bell pepper cubed
  • 1/2 tsp black pepper crushed
  • 2 tbsp Oil
  • Salt to taste

How to make Thai Coconut Basil Chicken Curry

  1. Marinate chicken piece with turmeric powder, cumin powder, paprika, cinnamon powder, juice of half lemon and salt and keep it aside for an hour.
  2. In a food processor add basil leaves, green chilies, garlic, ginger, coconut milk and juice of remaining half lime and process to a nice smooth sauce, keep it aside.
  3. In a wok add oil and let it heat then add chopped carrots and saute them for 3-4 minutes then add bell pepper and baby corn along with marinated chicken. Cook over medium heat till chicken get seared and gets slight colour.
  4. Then add the basil and coconut sauce and water to the chicken and bring up to boil and then reduce the heat and let it simmer for 10-12 minute of until the chicken is done.
  5. Taste the curry and adjust the seasoning, if required add little lemon juice.

My Tip:

Serve with hot steamed rice.

Reviews for Thai Coconut Basil Chicken Curry (1)

Sukhmani Bedi2 years ago

Reply