Name: Spicy Prawns recipe by Afroz Shaikh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 8 large prawns; 1/4 tsp crushed black pepper; 5-6 cloves of minced garlic; 1 tbsp lemon juice; 1/2 tsp red chili powder; 1/4 tsp kashmiri red chili powder; 1/2 tsp light soya sauce; 1 tbsp cornflour; Salt to taste; Oil for frying; Red food colour

ABOUT Spicy Prawns RECIPE

Inspired by the tandoori technique.

Ingredients Serving: 2

8 large prawns
1/4 tsp crushed black pepper
5-6 cloves of minced garlic
1 tbsp lemon juice
1/2 tsp red chili powder
1/4 tsp kashmiri red chili powder
1/2 tsp light soya sauce
1 tbsp cornflour
Salt to taste
Oil for frying
Red food colour

Instructions

Clean the prawns by remove the head and legs and devein by using a small sharp knife to make a slit along the middle of the back to expose the dark vein, using your fingers carefully pull the vein and wash prawns well with clean water.
Pat dry Prawns and marinate in all the ingredients except oil. Let it be in fridge for at least 1 hour.
Heat the oil in a wok on medium flame, when it hot fry the prawns for 3 minutes each side, increase or reduce the time according to the size of the prawns.
Drain the prawns on absorbent paper.

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