Spicy Prawns | How to make Spicy Prawns

By Afroz Shaikh  |  10th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Spicy Prawns, How to make Spicy Prawns
Spicy Prawnsby Afroz Shaikh
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About Spicy Prawns Recipe

Inspired by the tandoori technique.

Spicy Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Prawns is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Prawns is a question which arises in people's mind quite often. So, this simple step by step Spicy Prawns recipe by Afroz Shaikh. Spicy Prawns can even be tried by beginners. A few secret ingredients in Spicy Prawns just makes it the way it is served in restaurants. Spicy Prawns can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Prawns.

Spicy Prawns

Ingredients to make Spicy Prawns

  • 8 large prawns
  • 1/4 tsp crushed black pepper
  • 5-6 cloves of minced garlic
  • 1 tbsp lemon juice
  • 1/2 tsp red chili powder
  • 1/4 tsp kashmiri red chili powder
  • 1/2 tsp light soya sauce
  • 1 tbsp cornflour
  • salt to taste
  • oil for frying
  • Red food colour

How to make Spicy Prawns

  1. Clean the prawns by remove the head and legs and devein by using a small sharp knife to make a slit along the middle of the back to expose the dark vein, using your fingers carefully pull the vein and wash prawns well with clean water.
  2. Pat dry Prawns and marinate in all the ingredients except oil. Let it be in fridge for at least 1 hour.
  3. Heat the oil in a wok on medium flame, when it hot fry the prawns for 3 minutes each side, increase or reduce the time according to the size of the prawns.
  4. Drain the prawns on absorbent paper.

My Tip:

Serve hot with salad and chutney.

Reviews for Spicy Prawns (3)

kala ramana2 years ago


Naseem Morbiwala2 years ago

It looks taszy i will try

Sayeeda Khan2 years ago