Name: Fish Cakes recipe by Afroz Shaikh at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 500 gms Boneless boiled Kingfish; 3 medium boiled Potatoes; 4 cloves crushed garlic; 3 fresh red chilies; 1 finely chopped onion; 1/2 cup chopped parlsey; 1/2 tsp red chili powder; 1/2 tsp Cumin powder; 2 tbsp lemon juice; 1 tbsp oil; 1/4 tsp crushed black pepper; Salt to taste; 1 egg; 1/4 cup cornflour; 1/2 seasoned breadcrumbs; Oil for shallow frying

Ingredients Serving: 4

500 gms Boneless boiled Kingfish
3 medium boiled Potatoes
4 cloves crushed garlic
3 fresh red chilies
1 finely chopped onion
1/2 cup chopped parlsey
1/2 tsp red chili powder
1/2 tsp Cumin powder
2 tbsp lemon juice
1 tbsp oil
1/4 tsp crushed black pepper
Salt to taste
1 egg
1/4 cup cornflour
1/2 seasoned breadcrumbs
Oil for shallow frying

Instructions

In a bowl flake the boiled fish, discard the skin and any bones present. Grate the boiled potatoes and mix well.
In a pan add 1 tbsp oil add chopped onion and crushed garlic, let it sweat for a minute add red chili powder, cumin powder and salt and cook for 2-3 minutes.
Add the onion masala to mashed potato and fish mixture, mix well. Add chopped red chilies, juice of lemon and chopped parsley. Mix well , taste and adjust the seasoning if required.
Crack an egg in a bowl and in one plate keep cornflour and in another plate breadcrumbs. Divide the fish mix into 8 parts. Make patties, coat with cornflour then dunk in egg then coat with bread crumbs.
Heat oil in a frying pan over medium heat. Gently put the fish cakes in the pan and Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel. Repeat with the remaining fish mixture.

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