Fish Cakes | How to make Fish Cakes

2 reviews
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ByAfroz Shaikh
Created on 10th Feb 2016
  • Fish Cakes, How to make Fish Cakes
Fish Cakesby Afroz Shaikh
  • Fish Cakes | How to make Fish Cakes (23 likes)

  • 2 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Fish Cakes

A very popular seafood dish.

Fish Cakes is a delicious dish which is liked by the people of every age group. Fish Cakes by Afroz Shaikh is a step by step process which is best to understand for the beginners. Fish Cakes is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Cakes takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Fish Cakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Cakes will be the best option for you. The flavor of Fish Cakes is unforgettable and you will enjoy each and every bite of this. Try this Fish Cakes at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Fish Cakes

Ingredients to make Fish Cakes

  • 500 gms Boneless boiled Kingfish
  • 3 medium boiled Potatoes
  • 4 cloves crushed garlic
  • 3 fresh red chilies
  • 1 finely chopped onion
  • 1/2 cup chopped parlsey
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin powder
  • 2 tbsp lemon juice
  • 1 tbsp oil
  • 1/4 tsp crushed black pepper
  • Salt to taste
  • 1 egg
  • 1/4 cup cornflour
  • 1/2 seasoned breadcrumbs
  • Oil for shallow frying

How to make Fish Cakes

  1. In a bowl flake the boiled fish, discard the skin and any bones present. Grate the boiled potatoes and mix well.
  2. In a pan add 1 tbsp oil add chopped onion and crushed garlic, let it sweat for a minute add red chili powder, cumin powder and salt and cook for 2-3 minutes.
  3. Add the onion masala to mashed potato and fish mixture, mix well. Add chopped red chilies, juice of lemon and chopped parsley. Mix well , taste and adjust the seasoning if required.
  4. Crack an egg in a bowl and in one plate keep cornflour and in another plate breadcrumbs. Divide the fish mix into 8 parts. Make patties, coat with cornflour then dunk in egg then coat with bread crumbs.
  5. Heat oil in a frying pan over medium heat. Gently put the fish cakes in the pan and Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel. Repeat with the remaining fish mixture.
My Tip: Serve hot with good squeeze of lime and salad.

Reviews for Fish Cakes (2)

shruti ambiga2 months ago
Instead of king fish, Can we use mackerel fish?
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Riya Singha year ago
Very nice recipe:thumbsup:.. is it possible to make it in a microwave oven ??
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