Paya | How to make Paya

4 reviews
Rate It!
ByAfroz Shaikh
Created on 10th Feb 2016
  • Paya, How to make Paya
  • Paya | How to make Paya (35 likes)

  • 4 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Paya

Paya also known as trotters soup is in the favorites list of any hardcore non vegetarian. It is the tastiest and healthiest Shorba, when sick it works wonders!

Paya is a delicious dish which is liked by the people of every age group. Paya by Afroz Shaikh is a step by step process by which you can learn how to make Paya at your home. It is an easy recipe which is best to understand for the beginners. Paya is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paya takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Paya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paya will be the best option for you. The flavor of Paya is unforgettable and you will enjoy each and every bite of this. Try this Paya at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Paya

Ingredients to make Paya

  • 6 legs Paya / trotters
  • 1 Onion
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 black cardamom
  • 1 Cinnamon stick
  • 3 cloves
  • Salt to taste
  • 4 cups water
  • 2 Onions sliced
  • 2 tsp Ginger garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 cup curd
  • 1 tsp cumin powder
  • 1 cup oil
  • Fresh coriander
  • Lemon juice.

How to make Paya

  1. In a pressure cooker add all the ingredients for the paya. Add half the amount of salt. Cook in pressure cooker for an hour until they are tender and water reduced to 1 glass.
  2. Separate paya pieces and strain broth. Heat oil and fry onions until golden brown. Take fried onions out and blend with curd to make smooth paste.
  3. Add paya pieces to oil and fry on medium flame. Add ginger garlic paste, cook for a minute. Add yogurt and onion paste.
  4. Now add all the spices, salt and one cup water and cook for 3-4 minutes, then add paya broth. Simmer for 7-8 minute add chopped coriander and lemon juice
My Tip: Serve hot with chapati or naan.

Reviews for Paya (4)

sandsea Jacksona year ago
awesome taste
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Arwinder Kaura year ago
nice
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Mubeena Sna year ago
Reply

Sharada Sagar Kadamandlaa year ago
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