Name: Honey Chilly Lotus Stem recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Medium size lotus stem (clean and wash nicely); 2 Tablespoon Cornflour; Salt according to taste; Oil for frying; For Sweet and Hot Sauce :; 1 Tablespoon Oil; 1 Tablespoon chopped ginger- Garlic; 1 Teaspoon deggi mirch powder; 1 teaspoon Honey; 1 Teaspoon Tomato sauce; 1/4 Tea spoon soya sauce; 1 Tablespoon roasted Sesame Seeds

ABOUT Honey Chilly Lotus Stem RECIPE

Aren't you fed up with serving starters made up of Paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel.

Ingredients Serving: 2

2 Medium size lotus stem (clean and wash nicely)
2 Tablespoon Cornflour
Salt according to taste
Oil for frying
For Sweet and Hot Sauce :
1 Tablespoon Oil
1 Tablespoon chopped ginger- Garlic
1 Teaspoon deggi mirch powder
1 teaspoon Honey
1 Teaspoon Tomato sauce
1/4 Tea spoon soya sauce
1 Tablespoon roasted Sesame Seeds

Instructions

TAKE 1 CUP LOTUS STEM SLICES (WASHED & DRIED) IN A BOWL. ADD 2 TBSP CORNFLOUR 1/2 TSP SALT
MIX IT WELL
DEEP FRY THE LOTUS STEM CHIPS IN HOT OIL.
WHEN IT TURN CRISPY AND GOLDEN, TAKE THEM OUT ON KITCHEN NAPKIN
FOR SWEET AND HOT SAUCE : HEAT 1 TBSP OF OIL IN A WOK
ADD 1 TBSP GINGER GARLIC & LET IT BROWN
ADD 1/4 CUP ONION CUBES, 1/2 CUP TRICOLOUR BELL PEPPER
ADD SALT TO TASTE, 3/4 TSP DEGGI MIRCH POWDER, 1 TSP CHILLY SAUCE,
1 TSP TOMATO KETCHUP, 1/4 TSP SOYA SAUCE
1 TSP HONEY & MIX WELL
ADD FRIED LOTUS STEM CHIPS & MIX WELL
TRANSFER IN A SERVING PLATE
SPRINKLE 1 TBSP ROASTED SESAME SEEDS

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