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Two words that sound like music at my dinner table are “Tandoori Chicken”.
First marination: Marinate chicken with lemon juice and salt and keep aside for one hour,
In a bowl, mix together the cream and spices except butter, and whisk until you have a smooth, thick marinade.
Put pieces of the chicken in the marinade and massage the marinade in well.
Keep in fridge for at least for 12 -24 hours. Preheat the oven at 220 C degree and line a large roasting pan with foil. Place the chicken pieces on the tray so they are not touching. (DON’T CROWD THE TRAY)
Once the oven is hot, put the chicken in the oven, and leave the door closed . Turn the chicken pieces after 30 minutes, then cook for another 10 to 15 minutes.
When chicken is cooked turn on the grill for last 5 minutes to colour on the chicken.
After turning off the oven keep the chicken in the oven for 8-10 minutes to rest.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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