Chicken Cutlets | How to make Chicken Cutlets

By Afroz Shaikh  |  10th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Cutlets, How to make Chicken Cutlets
Chicken Cutletsby Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

206

3





About Chicken Cutlets

A very popular starter.

Chicken Cutlets is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Chicken Cutlets step by step in detail. This makes it easy to cook Chicken Cutlets in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Cutlets at home. This amazing and mouthwatering Chicken Cutlets takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Chicken Cutlets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Cutlets is a good option for you. The flavour of Chicken Cutlets is palatable and you will enjoy each and every bite of this. Try this Chicken Cutlets and impress your family and friends.

Chicken Cutlets

Ingredients to make Chicken Cutlets

  • Boiled boneless chicken 250gm
  • Boiled potatoes 4
  • Ginger- garlic paste 3 tsp
  • Carrot shredded 1
  • Bell pepper diced 1
  • Boiled green peas 1/2 cup
  • Cumin seeds 1 tsp
  • Green chillies 8-9
  • Green coriander chopped 2 tsp
  • Garam masala pd. 1/4 tsp
  • Garam masala pd. 1/4 tsp
  • Salt to taste
  • Cornflour 1/4 cup
  • oil 2 tbsp

How to make Chicken Cutlets

  1. Make a fine paste of ginger-garlic and green chillies. Take oil in a pan add cumin seeds when it starts to crackle add chilly paste and salt and roast it till oil separates.
  2. When the mixture cools add shredded boil chicken, mashed boiled potatoes, shredded carrot, small diced bell pepper, boiled peas (I used frozen ones) and garam masala powder and squeeze half lemon in it, mix well.
  3. Taste for salt and chilly accordingly adjust the taste. Make tikkis of same size. In a separate plate take cornflour, coat the tikkis with cornflour n shallow fry till golden brown.

My Tip:

Serve hot with onion rings, green chutney and garlic mayo.

Reviews for Chicken Cutlets (3)

Zoya Alia year ago

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Azeetha mansoor Banu2 years ago

what about the bread crumbs?
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Rakhi Mulchandani2 years ago

I will try it
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