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Photo of No-Bake Chocolate-Biscuit Mini Cakes by Lubna Karim at BetterButter
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No-Bake Chocolate-Biscuit Mini Cakes

Jul-27-2015
Lubna Karim
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT No-Bake Chocolate-Biscuit Mini Cakes RECIPE

Kid favorite recipe....

Recipe Tags

  • Kids Recipes
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 200 gms. Dark Chocolate
  2. 1 cup Whipped Cream
  3. 1 tbsp. Butter room temperature
  4. ½ tbsp. Vanilla essence
  5. 6 Digestive Biscuits I used Britannia Nutri Choice Digestive Biscuits
  6. 1 tbsp. powdered biscuit /chocolate jimmies/color sprinklers

Instructions

  1. Using double boiler method or in microwave melt in chocolate and set aside.
  2. Take whipped cream, add vanilla essence and butter. Combine and add melted dark chocolate. Whisk until smooth and glossy. This is our creamy chocolate layer.
  3. Start by greasing ramekins with butter. Alternatively you can use parchment paper too. If you are using parchment paper, just place it in a way that it hangs over the sides. Start to layer.
  4. First chocolate then top it with biscuit, then chocolate, biscuit. Press lightly with your hand and then again chocolate.
  5. Tape the ramekin gently and leave this to set for 4-5 hours in fridge.
  6. Before serving take these moulds out of fridge and run a sharp knife around the ramekin and gently demould.
  7. Sprinkle powdered biscuit or chocolate shavings on top before serving.

Reviews (5)  

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Kritika Sumit Lalwani
Jul-07-2017
Kritika Sumit Lalwani   Jul-07-2017

Tasty

Archana Jalan
May-21-2016
Archana Jalan   May-21-2016

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