Mongolian Chicken | How to make Mongolian Chicken

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By Afroz Shaikh
Created on 10th Feb 2016
  • Mongolian Chicken, How to make Mongolian Chicken
Mongolian Chickenby Afroz Shaikh
  • Mongolian Chicken | How to make Mongolian Chicken (27 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Mongolian Chicken

Love for Indo Chinese cuisine inspired me to try out this recipe.

The delicious and mouthwatering Mongolian Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mongolian Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mongolian Chicken. Afroz Shaikh shared Mongolian Chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mongolian Chicken. Try this delicious Mongolian Chicken recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Mongolian Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mongolian Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mongolian Chicken with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Mongolian Chicken

Ingredients to make Mongolian Chicken

  • 500 gms chicken, cut into pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 3-4 spring onions
  • 1 Red bell pepper
  • 1 green pepper
  • 1/2 cup water
  • 4 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 4 tsp red chili flakes
  • 1/2 tsp crushed black pepper
  • 1/2 tablespoon brown sugar
  • 1 tablespoon olive oil
  • Salt

How to make Mongolian Chicken

  1. Marinate chicken with 1 tbsp soya sauce , 1 tbsp worcestershire sauce 2 tbsp cornflour, crushed black pepper and keep it in fridge for 1/2 an hour.
  2. Heat the first oil in a pan over medium-high heat.Add chicken and saute until brown and cooked.(don’t over crowd the pan).
  3. In separate bowl mix the water, cornstarch, soy sauce, red chili flakes, brown sugar,and little salt and keep it aside.
  4. Heat a wok add olive oil and add in the crushed garlic , bell pepper and white part of spring onions. Cook for 1-2 minutes, add cooked chicken pieces and saute for a minute.
  5. Pour in the sauce mixture and stir until the sauce thickens and coats the chicken. Add chopped green part of spring onion.
My Tip: Serve hot with steamed rice.

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Rita Batra2 years ago
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