Mongolian Chicken | How to make Mongolian Chicken

By Afroz Shaikh  |  10th Feb 2016  |  
5.0 from 1 review Rate It!
  • Mongolian Chicken, How to make Mongolian Chicken
Mongolian Chickenby Afroz Shaikh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

112

1





About Mongolian Chicken Recipe

Love for Indo Chinese cuisine inspired me to try out this recipe.

Mongolian Chicken

Ingredients to make Mongolian Chicken

  • 500 gms chicken, cut into pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves crushed
  • 3-4 spring onions
  • 1 Red bell pepper
  • 1 green pepper
  • 1/2 cup water
  • 4 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 4 tsp red chili flakes
  • 1/2 tsp crushed black pepper
  • 1/2 tablespoon brown sugar
  • 1 tablespoon olive oil
  • salt

How to make Mongolian Chicken

  1. Marinate chicken with 1 tbsp soya sauce , 1 tbsp worcestershire sauce 2 tbsp cornflour, crushed black pepper and keep it in fridge for 1/2 an hour.
  2. Heat the first oil in a pan over medium-high heat.Add chicken and saute until brown and cooked.(don’t over crowd the pan).
  3. In separate bowl mix the water, cornstarch, soy sauce, red chili flakes, brown sugar,and little salt and keep it aside.
  4. Heat a wok add olive oil and add in the crushed garlic , bell pepper and white part of spring onions. Cook for 1-2 minutes, add cooked chicken pieces and saute for a minute.
  5. Pour in the sauce mixture and stir until the sauce thickens and coats the chicken. Add chopped green part of spring onion.

My Tip:

Serve hot with steamed rice.

Reviews for Mongolian Chicken (1)

Rita Batra2 years ago

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