Mango Coconut Fudge Recipe | How to make Mango Coconut Fudge Recipe

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ByJolly Makkar
Created on 10th Feb 2016
  • Mango Coconut Fudge Recipe, How to make Mango Coconut Fudge Recipe
Mango Coconut Fudge Recipeby Jolly Makkar
  • Mango Coconut Fudge Recipe | How to make Mango Coconut Fudge Recipe (9 likes)

  • 0 reviews
    Rate It!
  • By Jolly Makkar
    Created on 10th Feb 2016

About Mango Coconut Fudge Recipe

Mango Coconut Fudge is an easy and quick dessert to make within 30 minutes. Its excellent flavour, taste and aroma makes a delicious dessert.

Mango Coconut Fudge Recipe is a delicious dish which is liked by the people of every age group. Mango Coconut Fudge Recipe by Jolly Makkar is a step by step process by which you can learn how to make Mango Coconut Fudge Recipe at your home. It is an easy recipe which is best to understand for the beginners. Mango Coconut Fudge Recipe is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Coconut Fudge Recipe takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Mango Coconut Fudge Recipe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Coconut Fudge Recipe will be the best option for you. The flavor of Mango Coconut Fudge Recipe is unforgettable and you will enjoy each and every bite of this. Try this Mango Coconut Fudge Recipe at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mango Coconut Fudge Recipe

Ingredients to make Mango Coconut Fudge Recipe

  • Dessicated Coconut - 1 and 1/2 cups
  • Mango puree - 1/2 cup
  • Milk - 1/2 cup
  • Condensed milk - 1/2 cup
  • Chopped dry fruits for sprinkle - Pistachio and Almonds
  • Cardamom powder - A pinch
  • Desi ghee - 1/2 tbsp

How to make Mango Coconut Fudge Recipe

  1. Grease a tray or container with ghee and keep aside.
  2. Take desiccated coconut in a pan and roast on medium heat. If you using frozen then defrost first.
  3. Roast it while stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
  4. Then add milk, condensed milk and mango pulp.
  5. Mix well and keep cooking on medium heat. Do not forget to stir continuously.
  6. Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18-20 minutes.
  7. Turn off the stove, add cardamom powder and mix well.
  8. Transfer to a greased tray or container. Spread evenly and smooth out the surface.
  9. Sprinkle few chopped pistachios and almonds on top and press lightly so that it sticks to the burfi. Let it cool completely so it sets. If in a hurry pop into the fridge.
  10. Once set, cut into pieces and serve.
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