Mutton Shorba with Chilli garlic oil | How to make Mutton Shorba with Chilli garlic oil

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By Afroz Shaikh
Created on 10th Feb 2016
  • Mutton Shorba with Chilli garlic oil, How to make Mutton Shorba with Chilli garlic oil
Mutton Shorba with Chilli garlic oilby Afroz Shaikh
  • Mutton Shorba with Chilli garlic oil | How to make Mutton Shorba with Chilli garlic oil (16 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Mutton Shorba with Chilli garlic oil

Shorba is a clear soup with loads of flavor.

Mutton Shorba with Chilli garlic oil is delicious and authentic dish. Mutton Shorba with Chilli garlic oil by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Mutton Shorba with Chilli garlic oil is liked by most people . The preparation time of this recipe is 15 minutes and it takes 50 minutes to cook it properly. Mutton Shorba with Chilli garlic oil is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Shorba with Chilli garlic oil. Mutton Shorba with Chilli garlic oil is an amazing dish which is perfectly appropriate for any occasion. Mutton Shorba with Chilli garlic oil is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton Shorba with Chilli garlic oil at your home.

  • Prep Time15mins
  • Cook Time50mins
  • Serves4People
Mutton Shorba with Chilli garlic oil

Ingredients to make Mutton Shorba with Chilli garlic oil

  • 500 gms Mutton with lots of bones
  • 2 tbsp Oil
  • 1 big onion roughly sliced
  • 5-6 cloves of crushed garlic
  • 2 inch ginger crushed
  • 1 tsp cumin seeds
  • 2 Bay Leaves
  • 2 blackcardamon
  • 4 small cardamon
  • 4 cloves
  • 10-12 black pepercorn
  • 1 piece of mace
  • 5-6 slit green chilies
  • Pinch of nutmeg
  • 1/4 cup mint leaves
  • 1/2 cup green coriander leaves with stem.
  • Salt to taste.
  • 4 tsp olive oil ( for garlic chili oil )
  • 4 tsp oil ( for garlic chili oil )
  • 1 tsp paprika ( for garlic chili oil )

How to make Mutton Shorba with Chilli garlic oil

  1. In a pressure cooker add oil, jeera and onion and fry till pink, then add crushed ginger and garlic and fry till onion is light brown add all the spices and mutton and bones. Fry till the mutton is nicely seared.
  2. Add turmeric powder chopped mint leaves , green coriander and slit green chilies cook for another 2-3 minutes.
  3. Add 3 -4 glass of water and salt, cover the pressure cooker and cook till mutton is falling off the bones.
  4. When slightly cool remove mutton piece in a bowl and keep it aside for plating. Now using sieve filter the shorba, squeeze out juices as much as possible as there is loads of flavor in it, discard the rest.
  5. Taste and adjust the seasoning if required.
  6. For chilli garlic oil, just heat the oil over low heat add garlic and fry till the oil get the flavor and aroma of garlic ( don’t burn it) after remove from heat add paprika stir well.
  7. For plating- in a soup bowl or plate, place few pieces of mutton at the centre and pour the shorba over it and drizzle a few drops of garlic chili oil.
My Tip: Serve hot with crusty bread.

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