Shammi Kebabs | How to make Shammi Kebabs

4 reviews
Rate It!
ByAfroz Shaikh
Created on 10th Feb 2016
  • Shammi Kebabs, How to make Shammi Kebabs
Shammi Kebabsby Afroz Shaikh
  • Shammi Kebabs | How to make Shammi Kebabs (32 likes)

  • 4 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Shammi Kebabs

Awadhi Cuisine.

Shammi Kebabs, a succulent delicacy which is famous all over the world. Shammi Kebabs is one dish which makes its accompaniments tastier. With the overflow of flavours, Shammi Kebabs has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shammi Kebabs, just the perfect situation when you realise that you need to know how to make the perfect Shammi Kebabs. So, at that time you can try out this delicious recipe by Afroz Shaikh. The recipe of Shammi Kebabsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shammi Kebabs is 45 minute. This recipe of Shammi Kebabs is perfect to serve 4. Shammi Kebabs is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time70mins
  • Cook Time45mins
  • Serves4People
Shammi Kebabs

Ingredients to make Shammi Kebabs

  • 500 gms Mutton mince
  • 200 gms Chana dal
  • 2 tsp Whole garam masala
  • 2 Bay Leaves
  • 6-7 Whole red chillis
  • 1 Whole garlic pod
  • 2 onion
  • 1/2 bunch Mint leaves
  • 1/2 bunch coriander leaves
  • 2 green chillies
  • 1 egg
  • Oil for frying
  • Salt to taste

How to make Shammi Kebabs

  1. Soak Chana dal for an hour. In a pressure cooker add mutton mince and soaked chana dal.
  2. Add whole garam masala, whole red chillies, 1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well cover it and put it on flame and cook until dal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it over high flame, then taking a little at a time put in mixer jar and grind into a smooth paste.
  4. In this kebab mix add chopped onion, chopped green chillies, mint and coriander leaves and mix well.
  5. In this kebab mix add chopped onion, chopped green chilies, mint and coriander leaves and mix well.
My Tip: serve hot with parathas, round sliced onions and green chutney.

Reviews for Shammi Kebabs (4)

Meenakshi Chopraa year ago
when to add egg in the mixture

Mila Deba year ago

Silence Movera year ago

Afroz Shaikh2 years ago