Shammi Kebabs | How to make Shammi Kebabs

By Afroz Shaikh  |  10th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Shammi Kebabs, How to make Shammi Kebabs
Shammi Kebabsby Afroz Shaikh
  • Prep Time


  • Cook Time


  • Serves





About Shammi Kebabs Recipe

Awadhi Cuisine.

Shammi Kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, Shammi Kebabs has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. The Shammi Kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shammi Kebabs is 70 minutes and the time taken for cooking is 45 minutes. This is recipe of Shammi Kebabs is perfect to serve 4 people. Shammi Kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shammi Kebabs. So do try it next time and share your experience of cooking Shammi Kebabs by commenting on this page below!

Shammi Kebabs

Ingredients to make Shammi Kebabs

  • 500 gms Mutton mince
  • 200 gms chana dal
  • 2 tsp Whole garam masala
  • 2 bay leaves
  • 6-7 Whole red chillis
  • 1 Whole garlic pod
  • 2 onion
  • 1/2 bunch mint leaves
  • 1/2 bunch coriander leaves
  • 2 green chillies
  • 1 egg
  • oil for frying
  • salt to taste

How to make Shammi Kebabs

  1. Soak Chana dal for an hour. In a pressure cooker add mutton mince and soaked chana dal.
  2. Add whole garam masala, whole red chillies, 1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well cover it and put it on flame and cook until dal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it over high flame, then taking a little at a time put in mixer jar and grind into a smooth paste.
  4. In this kebab mix add chopped onion, chopped green chillies, mint and coriander leaves and mix well.
  5. In this kebab mix add chopped onion, chopped green chilies, mint and coriander leaves and mix well.

My Tip:

serve hot with parathas, round sliced onions and green chutney.

Reviews for Shammi Kebabs (4)

Meenakshi Chopraa year ago

when to add egg in the mixture

Mila Deba year ago


Silence Mover2 years ago


Afroz Shaikh2 years ago