Chicken tartlet pies | How to make Chicken tartlet pies
- Prep Time
- Cook Time
Video for key ingredients
How To Make White Sauce
About Chicken tartlet pies Recipe
flaky pasty filled with chicken, cheese and veggies cooked in white sauce. It is a delight to the taste buds.
Chicken tartlet pies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken tartlet pies is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Chicken tartlet pies is a question which arises in people's mind quite often. So, this simple step by step Chicken tartlet pies recipe by Sreemoyee Bhattacharjee. Chicken tartlet pies can even be tried by beginners. A few secret ingredients in Chicken tartlet pies just makes it the way it is served in restaurants. Chicken tartlet pies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken tartlet pies.
Ingredients to make Chicken tartlet pies
- For the tart cases : - 1.25 cups
- - 1/2 cup
- Ice - 3 tbsp
- For the white sauce: - 1 tbsp
- - 2 tbsp
- Milk- 1/2 cup
- Salt and to taste
- Filling: - 1/2 cup
- Chopped - 1
- Chopped garlic , ginger and - 2 tsp
- Oregano/ Basil /Cayenne - a pinch
- Refined - as required
- Grated Cheese- as required
How to make Chicken tartlet pies
My Tip:The white sauce should not have any lumps , whisk well to make the sauce smooth. In case the sauce still has lumps, sieve it to get the smoother paste.