Chicken tartlet pies | How to make Chicken tartlet pies

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By Sreemoyee Bhattacharjee
Created on 10th Feb 2016
  • Chicken tartlet pies, How to make Chicken tartlet pies
Chicken tartlet piesby Sreemoyee Bhattacharjee
  • Chicken tartlet pies | How to make Chicken tartlet pies (11 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 10th Feb 2016

About Chicken tartlet pies

flaky pasty filled with chicken, cheese and veggies cooked in white sauce. It is a delight to the taste buds.

Chicken tartlet pies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken tartlet pies is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Chicken tartlet pies is a question which arises in people's mind quite often. So, this simple step by step Chicken tartlet pies recipe by Sreemoyee Bhattacharjee. Chicken tartlet pies can even be tried by beginners. A few secret ingredients in Chicken tartlet pies just makes it the way it is served in restaurants. Chicken tartlet pies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken tartlet pies.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How To Make White Sauce

Chicken tartlet pies

Ingredients to make Chicken tartlet pies

  • For the tart cases : Flour - 1.25 cups
  • Butter- 1/2 cup
  • Ice water- 3 tbsp
  • For the white sauce: Butter - 1 tbsp
  • Flour - 2 tbsp
  • Milk- 1/2 cup
  • Salt and pepper to taste
  • Filling: Chicken - 1/2 cup
  • Chopped onion - 1
  • Chopped garlic , ginger and green chillies - 2 tsp
  • Oregano/ Basil /Cayenne pepper- a pinch
  • Refined oil - as required
  • Grated Cheese- as required

How to make Chicken tartlet pies

  1. 1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate two or three times.
  2. 2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. 3. To make the filling, heat some oil in a pan, add chopped garlic, ginger and green chillies. Saute and add the onions. Saute till transparent and then add the chicken pieces.
  4. 4. Add salt and the spices and oil till done.
  5. 5. To make the white sauce, heat some butter in a pan, add the flour and cook till it looses the rawness. Add the milk, salt and pepper and cook till it boils and there are no lumps. Add the grated cheese to it. (I used cheddar cheese)
  6. 6. Now roll out the cold dough, cut circles using a cutter and place them in the muffin trays.
  7. 7. Mix the cooked chicken to the white sauce mixture and scoop some of it into each cup in the muffin tray.
  8. 8. Now cut smaller circles of the rolled out dough, place them on the filled cups and pinch the edges to seal it. Score the top with knife.
  9. 9. Bake them in a preheated oven at 190℃ for 30 minutes or till golden brown.
My Tip: The white sauce should not have any lumps , whisk well to make the sauce smooth. In case the sauce still has lumps, sieve it to get the smoother paste.

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