Ulipaya Pulusu Recipe | How to make Ulipaya Pulusu Recipe

2 reviews
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ByAnjana Rao
Created on 10th Feb 2016
  • Ulipaya Pulusu Recipe, How to make Ulipaya Pulusu Recipe
Ulipaya Pulusu Recipeby Anjana Rao
  • Ulipaya Pulusu Recipe | How to make Ulipaya Pulusu Recipe (31 likes)

  • 2 reviews
    Rate It!
  • By Anjana Rao
    Created on 10th Feb 2016

About Ulipaya Pulusu Recipe

Ulipaya pulusu is a traditional Andhra recipe prepared using shallots or pearl onions also popularly known as sambar onions. Ulipaya pulusu is spicy, sour and mildly sweet gravy with sambar onions being the main ingredient unlike other pulusu recipes where onions are used to give body to the pulusu.

Ulipaya Pulusu Recipe, a deliciously amazing recipe to treat your family members. This recipe of Ulipaya Pulusu Recipe by Anjana Rao will definitely help you in its preparation. Surprisingly the preparations for Ulipaya Pulusu Recipe can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Ulipaya Pulusu Recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Ulipaya Pulusu Recipe can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ulipaya Pulusu Recipe is just too tempting. Cooking Ulipaya Pulusu Recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ulipaya Pulusu Recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofUlipaya Pulusu Recipe from Better Butter.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Ulipaya Pulusu Recipe

Ingredients to make Ulipaya Pulusu Recipe

  • 250 gms Sambar onions/pearl onions/shallots
  • 4 to 5 green chillies slit
  • 1 lemon sized tamarind soaked in water
  • 5 to 6 garlic cloves
  • 2 tsp red chilli powder
  • 1/4th tsp turmeric
  • ½ tsp mustard seeds
  • ½ tsp Cumin Seeds
  • 6 to 7 fenugreek seeds/methidana/mentulu
  • 1 ½ tsp jaggery
  • few curry leaves
  • A pinch of asafoetida
  • 1 tbsp oil
  • Salt to taste

How to make Ulipaya Pulusu Recipe

  1. Soak the shallots in water for 10 mins and then peel off the skin with your fingers.
  2. Heat oil in a heavy bottomed kadai.
  3. Add mustards seeds and cumin seeds and let them crackle.
  4. Add fenugreek seeds, dried red chillies, curry leaves and asafoetida.
  5. Now add slit green chillies and garlic cloves; sauté for a moment.
  6. Add the sambar onions, turmeric, red chilli powder and salt and sauté for 5 minutes.
  7. Pour in the tamarind extract, jaggery and 2 cups of water and bring it to a boil. Simmer this for another 10 to 12 minutes until the rawness from tamarind is gone and the pulusu starts to slightly thicken.
  8. At this stage add the chopped coriander leaves, cover and simmer for another 5 minutes.
  9. Garnish it with some more chopped coriander and serve piping hot with steamed rice, mudda pappu and vadiyalu.
My Tip: To peel the skin; soak the shallots/pearl onions/sambar onions in water and then you can remove the skin with your fingers.

Reviews for Ulipaya Pulusu Recipe (2)

Regina Valiyaveettila year ago
Good
Reply

Sheeba Bedi2 years ago
Sounds absolutely yummy and looks good too!
Reply