Filipino Leche Flan | How to make Filipino Leche Flan
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How to make Idli/Dosa Batter
About Filipino Leche Flan
In the Philippines, Leche Flan is the top dessert of all time.Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top.
Filipino Leche Flan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Filipino Leche Flan is just mouth-watering. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can resist this delicious dish. How to make Filipino Leche Flan is a question which arises in people's mind quite often. So, this simple step by step Filipino Leche Flan recipe by Menaga Sathia. Filipino Leche Flan can even be tried by beginners. A few secret ingredients in Filipino Leche Flan just makes it the way it is served in restaurants. Filipino Leche Flan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Filipino Leche Flan.
Ingredients to make Filipino Leche Flan
- For Caramel :
- Granulated Sugar - 1/2 cup
- For Custard:
- Egg Yolks - 6
- Condensed Milk - 3/4 Cup
- Milk - 1 cup
- Vanilla Essence - 1 Tspn
How to make Filipino Leche Flan
My Tip:*It is hard to find a Llanera(Traditional Flan Mould) depending on ur location.It more convenient to use individual round pan or ramkins. *In this recipe you need only Egg yolk & Condensed milk. *Never beat the egg-milk mixture but stir gently in circular motion to prevent bubbles. *The real secret to smooth and cremy leche flan is straining the egg - milk mixture before pouring into moulds.