Filipino Leche Flan | How to make Filipino Leche Flan

By Menaga Sathia  |  10th Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Filipino Leche Flan, How to make Filipino Leche Flan
Filipino Leche Flanby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

13

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Filipino Leche Flan

In the Philippines, Leche Flan is the top dessert of all time.Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top.

Filipino Leche Flan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Filipino Leche Flan is just mouth-watering. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can resist this delicious dish. How to make Filipino Leche Flan is a question which arises in people's mind quite often. So, this simple step by step Filipino Leche Flan recipe by Menaga Sathia. Filipino Leche Flan can even be tried by beginners. A few secret ingredients in Filipino Leche Flan just makes it the way it is served in restaurants. Filipino Leche Flan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Filipino Leche Flan.

Filipino Leche Flan

Ingredients to make Filipino Leche Flan

  • For Caramel :
  • Granulated Sugar - 1/2 cup
  • For Custard:
  • Egg Yolks - 6
  • Condensed Milk - 3/4 Cup
  • Milk - 1 cup
  • Vanilla Essence - 1 Tspn

How to make Filipino Leche Flan

  1. *In a Sauce pan add sugar ,melt on a slow flame.when the sugar becomes dark in colour .Spread it evenly over the invidual ramkins.Allow caramel to cool and harden.
  2. *In a medium bowl add egg yolks,whisk it very well.Then add condensed milk+milk.Gently stir in a circular motion .Finally add the vanilla essence.
  3. *In a cheesecloth or Metal strainer,strain the egg- milk mixture.Pour strained mixture into prepared ramkins.
  4. *Cover the Ramkins with aluminium foil and steam it(Here i used my Idli pot for steaming) for 40-45 mins.
  5. *After steaming, let the temperature cool down then refrigerate for at least 2 hrs.
  6. To Serve: Run a knife along the edges of the flan molds to loosen. For individual flans, turn the molds over onto a platter or individual plates.The flan should come out easily with the caramel on top.

My Tip:

*It is hard to find a Llanera(Traditional Flan Mould) depending on ur location.It more convenient to use individual round pan or ramkins. *In this recipe you need only Egg yolk & Condensed milk. *Never beat the egg-milk mixture but stir gently in circular motion to prevent bubbles. *The real secret to smooth and cremy leche flan is straining the egg - milk mixture before pouring into moulds.

Reviews for Filipino Leche Flan (2)

Maleeha Khan2 years ago

Reply

Sheeba Bedi2 years ago

Such an exotic and beautiful dish! Would love to try it out
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