Healthy veggie pasta | How to make Healthy veggie pasta

4.4 from 10 reviews
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By rachna patwa
Created on 10th Feb 2016
  • Healthy veggie pasta, How to make Healthy veggie pasta
Healthy veggie pastaby rachna patwa
  • Healthy veggie pasta | How to make Healthy veggie pasta (84 likes)

  • 10 reviews
    Rate It!
  • By rachna patwa
    Created on 10th Feb 2016

About Healthy veggie pasta

Full of protein and fiber.

Healthy veggie pasta is one dish which makes its accompaniments tastier. With the right mix of flavours, Healthy veggie pasta has always been everyone's favourite. This recipe by rachna patwa is the perfect one to try at home for your family. The Healthy veggie pasta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Healthy veggie pasta is 35 minutes and the time taken for cooking is 15 minutes. This is recipe of Healthy veggie pasta is perfect to serve 4 people. Healthy veggie pasta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Healthy veggie pasta. So do try it next time and share your experience of cooking Healthy veggie pasta by commenting on this page below!

  • Prep Time35mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Healthy veggie pasta

Ingredients to make Healthy veggie pasta

  • Half a med. sized cabbage, finely shredded
  • 250g wheat pasta
  • 1 Carrot julienned (thin and long)
  • 1 each of small bell peppers red green and yellow
  • 6 mushroom( optional)
  • 200 grams paneer
  • 1/2 cup boiled corn kernels
  • Salt to taste
  • 2 tbsp Oil
  • 1 tbsp ginger garlic paste
  • 1 tsp chilly paste
  • 1 tbsp soya sauce
  • 1tsp oregano
  • 1 Tsp Dried Basil
  • 1 tsp white natural vinegar

How to make Healthy veggie pasta

  1. 1 . Take a vessel and fill it water add little salt and 1 tsp oil and place on heat.
  2. 2. When the water starts boiling add the pasta to it and cook till the pasta is soft.
  3. 3. Take a kadai, add oil to it when the oil is hot add ginger garlic and chilly paste stir and than add soya sauce stir and than the cabbage mix well and the remaining vegetables. Mix well and cook on med flame for 2 mins.
  4. 4. When the pasta has turned soft drain the water and add the pasta to the kadai and mix well.
  5. 5.Add the oregano , vinegar and salt to taste.
  6. 6. Add the grated paneer and mix well. and serve hot
My Tip: you can add fresh basil if you wish.

Reviews for Healthy veggie pasta (10)

Sangeeta Salunke9 months ago
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Manisha Patela year ago
yummy
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sudha kumaria year ago
yummy and healthy
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Sparshith Joshuaa year ago
awesome!
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Asmita Mehtaa year ago
excellent
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Pasupuleti Swathia year ago
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bina bedi2 years ago
Looks so healthy and delicious !
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Arti Saini2 years ago
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Sukhmani Bedi2 years ago
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rachna patwa2 years ago
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