Name: Dried ginger - malli coffee recipe by Surya Rajan at BetterButter
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Ingredients: Coriander seeds / Coriander powder : 2 spoon; Water : 1 cup; Palm Jaggery / Sugar : 1 tsp; Dry ginger powder : 1 tsp

ABOUT Dried ginger - malli coffee RECIPE

It Purify the Liver, Purify Blood, Cure Skin Diseases. Coriander seeds and fresh coriander leaves help in healthy digestion. Cure For Cold And Flu . Malli have Antibacterial Properties, Prevent Anemia

Ingredients Serving: 1

Coriander seeds / Coriander powder : 2 spoon
Water : 1 cup
Palm Jaggery / Sugar : 1 tsp
Dry ginger powder : 1 tsp

Instructions

Take 2 spoon Coriander powder / Coriander seeds and 1 spoon dry ginger with jaggery water.
Cook for 2 - 3 mins over medium flame.
Filter the coffee. Now the dried ginger - malli coffee is ready
Add milk for rich taste ( if need )

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