Pesto Pasta | How to make Pesto Pasta

By Sanjula Thangkhiew  |  6th Jul 2015  |  
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  • Pesto Pasta, How to make Pesto Pasta
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

103

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Video for key ingredients

  • How To Make Pasta Dough

  • How to make Pesto

About Pesto Pasta

Italian pasta served with a creamy pesto sauce made from basil and pine nuts.

The delicious and mouthwatering Pesto Pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pesto Pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pesto Pasta. Sanjula Thangkhiew shared Pesto Pasta recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pesto Pasta. Try this delicious Pesto Pasta recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Pesto Pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pesto Pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pesto Pasta with other users

Pesto Pasta

Ingredients to make Pesto Pasta

  • 350g Linguine Pasta
  • 1 cup Fresh Basil Leaves
  • 2 tbsp Pine Nuts
  • 1 Garlic clove crushed
  • 2 tbsp Parmesan Cheese grated
  • 1/4 cup Olive oil

How to make Pesto Pasta

  1. Cook pasta in a pot with boiling salted water with 1 tbsp of olive oil until tender.Drain the pasta and keep aside.
  2. Grind basil, pine nuts, garlic and parmesan until almost smooth to make the pesto.
  3. Add oil and process to combine well.
  4. Pour the pesto into the pasta and toss to combine
  5. Serve with sprinkled parmesan cheese.

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