Pesto Pasta | How to make Pesto Pasta

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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Pesto Pasta, How to make Pesto Pasta
  • Pesto Pasta | How to make Pesto Pasta (33 likes)

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    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Pesto Pasta

Italian pasta served with a creamy pesto sauce made from basil and pine nuts.

The delicious and mouthwatering Pesto Pasta is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pesto Pasta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pesto Pasta. Sanjula Thangkhiew shared this Pesto Pasta recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pesto Pasta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pesto Pasta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

  • How to make Pesto

Pesto Pasta

Ingredients to make Pesto Pasta

  • 350g Linguine Pasta
  • 1 cup Fresh Basil Leaves
  • 2 tbsp Pine Nuts
  • 1 Garlic clove crushed
  • 2 tbsp Parmesan Cheese grated
  • 1/4 cup Olive oil

How to make Pesto Pasta

  1. Cook pasta in a pot with boiling salted water with 1 tbsp of olive oil until tender.Drain the pasta and keep aside.
  2. Grind basil, pine nuts, garlic and parmesan until almost smooth to make the pesto.
  3. Add oil and process to combine well.
  4. Pour the pesto into the pasta and toss to combine
  5. Serve with sprinkled parmesan cheese.

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