Coffee Cream & Vanilla Trifle | How to make Coffee Cream & Vanilla Trifle

4 reviews
Rate It!
ByChandrima Sarkar
Created on 11th Feb 2016
  • Coffee Cream & Vanilla Trifle, How to make Coffee Cream & Vanilla Trifle
Coffee Cream & Vanilla Trifleby Chandrima Sarkar
  • Coffee Cream & Vanilla Trifle | How to make Coffee Cream & Vanilla Trifle (58 likes)

  • 4 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 11th Feb 2016

About Coffee Cream & Vanilla Trifle

A special Sweet treat for your Valentine. This Dessert will melt your heart with its delicate layers of coffe cream, spongy cake bites and chocolate! Easy to make with simple ingredients. This is a dessert made for never ending love stories!

Coffee Cream & Vanilla Trifle, a marvellous creation to spice up your day. Coffee Cream & Vanilla Trifle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoffee Cream & Vanilla Trifle is just too tempting. This amazing recipe is provided by Chandrima Sarkar. Be it kids or adults, no one can get away from this delicious dish. How to make Coffee Cream & Vanilla Trifle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coffee Cream & Vanilla Trifleby Chandrima Sarkar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coffee Cream & Vanilla Trifle is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time45mins
  • Serves2People
Coffee Cream & Vanilla Trifle

Ingredients to make Coffee Cream & Vanilla Trifle

  • For Vanilla Sponge
  • All-purpose flour/Maida- 1 cup
  • Baking powder- 1 1/2 tsp
  • Egg- 1
  • Caster Sugar/White powdered sugar- 3/4 cup
  • Vegetable oil/Olive oil- 1/4 cup
  • Milk- 1/2 cup
  • Vanilla extract- 1 1/2 tsp
  • White vinegar- 1 tbsp
  • For Coffee Cream
  • Fresh Cream- 200ml (I used Amul Cream)
  • Whipped Cream (I used Tropolite) – 2 cups (measured after whipping)
  • Vanilla extract- ½ tsp
  • Instant coffee powder- 3 tsp

How to make Coffee Cream & Vanilla Trifle

  1. For Vanilla Sponge
  2. Prepare a 6″ or 7” square baking pan by greasing with butter and dusting with flour. Place a piece of baking paper at the bottom of the pan.
  3. Preheat oven to 170 degrees C. At room temperature mix the milk and vinegar. Keep aside for 5 minutes.
  4. In a bowl mix all the dry ingredients (flour and baking powder). In another bowl mix the oil and sugar, add in the egg and vanilla essence. Whisk well, add milk+vinegar mixture into this. Mix again.
  5. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  6. Pour the batter into the prepared pan. Tap the baking pan gently on kitchen counter couple of times to release the air bubbles.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Do the toothpick test after first 25 minutes, then bake further if not done.
  8. Transfer to the cooling rack. When cooled cut half of the cake into cubes for the trifle.
  9. For Coffee Cream
  10. After opening the fresh cream carton discard the watery part separately in a bowl. You can use this later into curries.
  11. Add rest of the cream in a bowl. On low heat stir until hot, no need to boil the cream. Remove from heat; add coffee into this. Mix and stir very well, no lump should be there.
  12. Add in vanilla extract.
  13. Now mix this coffee mixture with whipping cream. Your Coffee cream is ready for Trifle.
  14. For making the Trifle
  15. We need two glasses, bowls or you can use jars just the way I used.
  16. Fill the bottom layer with sponge cubes. Now spread some coffee cream on it, again repeat the sponge layer. Close the final layer with coffee cream.
  17. Add some Chocolate syrup in between the layers. I topped the trifles with some homemade strawberry compote and chocolate syrup.
  18. You can sprinkle some chocolate shavings on top or you can decorate the trifles with Oreos. Options are endless, be creative while garnishing your trifles.
My Tip: You can halve the Vanilla Sponge recipe, if you want to make Trifle only. The measurement of Coffee Cream is only for two people, but the cake is not. The ‘Vanilla Sponge’ tastes excellent as its own. So, I hope you wouldn’t mind if there is some extra sponge cake left just for you! Tropolite cream has sugar in it, so I didn’t add any sugar. If you are using sugar free cream, then add icing sugar as per your taste after whipping the cream. This recipe can be easily doubled as per your need.

Reviews for Coffee Cream & Vanilla Trifle (4)

Shaziya Azmi7 months ago
Lovely presentation
Reply

Sonali Agarwala year ago
Reply

shalini chawla2 years ago
Reply

Sheeba Bedi2 years ago
Simply amazing! This is food art ;D
Reply