Name: Egg Pakodas recipe by Zahra Shaikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 3 boiled eggs; 4 boiled potatoes; 1/2onion finely chopped; 1/2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/4 tsp chilli pd; 1/4 tsp jeera pd; 1 tbsp coriander leaves; 1 green chilli chopped; 1/4 tsp mustard seeds; Oil for frying; Salt as per taste; Besan batter :- 3/4 cup besan; Pinch of chilli pd; 1/4 tsp turmeric powder; 1/2 cup water or as required; Salt as per taste

Ingredients Serving: 4

3 boiled eggs
4 boiled potatoes
1/2onion finely chopped
1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
1/4 tsp chilli pd
1/4 tsp jeera pd
1 tbsp coriander leaves
1 green chilli chopped
1/4 tsp mustard seeds
Oil for frying
Salt as per taste
Besan batter :- 3/4 cup besan
Pinch of chilli pd
1/4 tsp turmeric powder
1/2 cup water or as required
Salt as per taste

Instructions

Boil the eggs and cut into 4 slices length wise
Mash the boiled potatoes
In a pan add mustard seeds when they splutter
Add finely chopped onions. Saute till soft
Add ginger garlic paste fry for a min
Add chilli pd, turmeric powder & jeera pd stir a min
Add mashed potatoes, green chillies chopped , salt& coriander leaves stir for 2 to 3 mins off the flame
Cool the mixture and make a smooth paste
Besan batter
In a bowl add besan chilli pd, turmeric powder salt ,& water make a smooth batter
Take a slice of egg and cover with potato mixture. Cover all the egg slices in this way
Heat oil in a kadhai
Dip the covered eggs in besan batter
Deep fry on medium to high flame till golden
Serve with tomato ketchup

Similar Recipes