Chocolate Cake with Cream Cheese Frosting | How to make Chocolate Cake with Cream Cheese Frosting

By Sandhya Hariharan  |  11th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • Chocolate Cake with Cream Cheese Frosting, How to make Chocolate Cake with Cream Cheese Frosting
Chocolate Cake with Cream Cheese Frostingby Sandhya Hariharan
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

594

5





About Chocolate Cake with Cream Cheese Frosting Recipe

Chocolate Cake with Cream Cheese Frosting, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Cake with Cream Cheese Frosting is just mouth-watering. This amazing recipe is provided by Sandhya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Cake with Cream Cheese Frosting is a question which arises in people's mind quite often. So, this simple step by step Chocolate Cake with Cream Cheese Frosting recipe by Sandhya Hariharan. Chocolate Cake with Cream Cheese Frosting can even be tried by beginners. A few secret ingredients in Chocolate Cake with Cream Cheese Frosting just makes it the way it is served in restaurants. Chocolate Cake with Cream Cheese Frosting can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Cake with Cream Cheese Frosting.

Chocolate Cake with Cream Cheese Frosting

Ingredients to make Chocolate Cake with Cream Cheese Frosting

  • 2 Cups Cake Flour
  • 1 Tbsp Cocoa Powder
  • 11/4 Cup Caster Sugar
  • 3/4 tsp baking soda
  • 3/4 tsp Distilled Vinegar
  • 2/3 rd Cup ButterMilk
  • 2/3 rd Cup Sunflower Oil
  • 1/3 rd Cup Melted Unsalted Butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • A pinch of salt
  • Ingredients for Frosting
  • 150g Cream Cheese
  • 1/2 - 1/3 Cup Icing Sugar
  • 1/2 Cup Butter
  • 1/4 Cup Double Cream / Milk
  • 1 tsp vanilla extract

How to make Chocolate Cake with Cream Cheese Frosting

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4. Prepare the bundt tin pan by gently coating with a layer of oil.
  2. Mix Cake flour, cocoa powder, salt in a large mixing bowl.Sift them a couple of times and set them aside.
  3. Separate egg white and yellow. Whizz the egg white for about 2 minutes until its get frothy and set aside. Bring together Baking Soda & Vinegar and give it a good stir. The addition of Vinegar actives baking soda.
  4. Using a handheld mixer with a paddle attachment, cream the melted butter & sugar for one minute. Now add oil, vanilla extract, egg yolk and whisk for a couple of times.
  5. With the mixer on low speed, add the dry ingredients and buttermilk alternatively to the wet mixture until all of them are well incorporated. Now add Vinegar Baking soda concoction and mix well.
  6. Finally, fold the egg white into the whole mixture. Stir to combine the mixture well.
  7. Tip the whole mixture into the pan and place them on the middle shelf of the oven. Bake for 35-40 mins or until a skewer inserted into the centre comes out clean. Leave the cake to cool completely on a wire rack.
  8. To prepare the Icing, Place the cream cheese along with butter into a mixing bowl.Whizz them with a paddle attached whisk in low speed until well combined.
  9. Tip in Icing Sugar and beat for another one minute. Now add vanilla essence +double cream, mix well. Check for consistency.
  10. If you are looking for a thicker consistency, add in more icing sugar. If you would like to make it slightly runny, carefully add in more cream, little by little as you combine.

My Tip:

Remember to separate the egg and beat them separately. Also use a combination of Butter and Oil !

Reviews for Chocolate Cake with Cream Cheese Frosting (5)

Parul Agrawala year ago

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surabhi singha year ago

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ankit kumar2 years ago

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Chetna Parikh2 years ago

which co. cream cheese u r using?
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Sandhya Hariharan
7 months ago
philadelphia

Sheeba Bedi2 years ago

Simply divine cake and presentation!
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