BanoffeeSundae | How to make BanoffeeSundae

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ByArti Gupta
Created on 11th Feb 2016
  • BanoffeeSundae, How to make BanoffeeSundae
BanoffeeSundaeby Arti Gupta
  • BanoffeeSundae | How to make BanoffeeSundae (18 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 11th Feb 2016

About BanoffeeSundae

A sweet delight with yumminess of Dulce de leche and bananas. The very name suggests it is made of banana and toffee.

BanoffeeSundae is a delicious dish which is liked by the people of every age group. BanoffeeSundae by Arti Gupta is a step by step process by which you can learn how to make BanoffeeSundae at your home. It is an easy recipe which is best to understand for the beginners. BanoffeeSundae is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering BanoffeeSundae takes 15 minute for the preparation and 20 minute for cooking. The aroma of this BanoffeeSundae make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then BanoffeeSundae will be the best option for you. The flavor of BanoffeeSundae is unforgettable and you will enjoy each and every bite of this. Try this BanoffeeSundae at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
BanoffeeSundae

Ingredients to make BanoffeeSundae

  • 1 can milkmaid
  • 2 bananas
  • 2 tbsp Butter
  • 4 tbsp Whipped cream
  • 1 scoop Icecream for each glass
  • 1 pack of digestive bsicuits
  • 8-10 nuts
  • 20-30 choco chips to garnish

How to make BanoffeeSundae

  1. For making Dulce de leche-
  2. You require a milkmaid can. Take a 5 litres pressure cooker. Fill it with water and put the Milkmaid can in it. Give it one whistle on high flame then let it simmer for 20 minutes .
  3. Switch off gas and let the cooker cool on its own. Do not open in between. When cooled take out the can. It would be hot. Let it cool. Once cooled open the can your DDL is ready.
  4. For assembling of Banoffee Sundae-
  5. 1. Crush the digestive biscuits finely. To this add butter (melted) and mix to have a crumbly mixture. In bottom of glass put a layer of biscuit mixture.
  6. Keep it in fridge to set.
  7. Now top it with a layer of DDL
  8. Now add a layer of sliced bananas.
  9. And finally a layer of whipped cream and icecream .  On top drizzle more DDL and nuts and chocochips. And Enjoy.
My Tip: If making in a large bowl you can repeat the layers.

Reviews for BanoffeeSundae (1)

Asha Agarwalla10 months ago
lovely
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