BanoffeeSundae | How to make BanoffeeSundae

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By Arti Gupta
Created on 11th Feb 2016
  • BanoffeeSundae, How to make BanoffeeSundae
BanoffeeSundaeby Arti Gupta
  • BanoffeeSundae | How to make BanoffeeSundae (18 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 11th Feb 2016

About BanoffeeSundae

A sweet delight with yumminess of Dulce de leche and bananas. The very name suggests it is made of banana and toffee.

BanoffeeSundae is one dish which makes its accompaniments tastier. With the right mix of flavours, BanoffeeSundae has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. The BanoffeeSundae recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing BanoffeeSundae is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of BanoffeeSundae is perfect to serve 4 people. BanoffeeSundae is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love BanoffeeSundae. So do try it next time and share your experience of cooking BanoffeeSundae by commenting on this page below!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
BanoffeeSundae

Ingredients to make BanoffeeSundae

  • 1 can milkmaid
  • 2 bananas
  • 2 tbsp Butter
  • 4 tbsp Whipped cream
  • 1 scoop Icecream for each glass
  • 1 pack of digestive bsicuits
  • 8-10 nuts
  • 20-30 choco chips to garnish

How to make BanoffeeSundae

  1. For making Dulce de leche-
  2. You require a milkmaid can. Take a 5 litres pressure cooker. Fill it with water and put the Milkmaid can in it. Give it one whistle on high flame then let it simmer for 20 minutes .
  3. Switch off gas and let the cooker cool on its own. Do not open in between. When cooled take out the can. It would be hot. Let it cool. Once cooled open the can your DDL is ready.
  4. For assembling of Banoffee Sundae-
  5. 1. Crush the digestive biscuits finely. To this add butter (melted) and mix to have a crumbly mixture. In bottom of glass put a layer of biscuit mixture.
  6. Keep it in fridge to set.
  7. Now top it with a layer of DDL
  8. Now add a layer of sliced bananas.
  9. And finally a layer of whipped cream and icecream .  On top drizzle more DDL and nuts and chocochips. And Enjoy.
My Tip: If making in a large bowl you can repeat the layers.

Reviews for BanoffeeSundae (1)

Asha Agarwallaa year ago
lovely
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