Sugarless Custard apple kheer | How to make Sugarless Custard apple kheer

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By Neha Paliwal
Created on 11th Feb 2016
  • Sugarless Custard apple kheer, How to make Sugarless Custard apple kheer
Sugarless Custard apple kheerby Neha Paliwal
  • Sugarless Custard apple kheer | How to make Sugarless Custard apple kheer (15 likes)

  • 1 review
    Rate It!
  • By Neha Paliwal
    Created on 11th Feb 2016

About Sugarless Custard apple kheer

This kheer is really a treat for diabetic people.

Sugarless Custard apple kheer is an authentic dish which is perfect to serve on all occasions. The Sugarless Custard apple kheer is delicious and has an amazing aroma. Sugarless Custard apple kheer by Neha Paliwal will help you to prepare the perfect Sugarless Custard apple kheer in your kitchen at home. Sugarless Custard apple kheer needs 25 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sugarless Custard apple kheer. This makes it easy to learn how to make the delicious Sugarless Custard apple kheer. In case you have any questions on how to make the Sugarless Custard apple kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Sugarless Custard apple kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time25mins
  • Cook Time30mins
  • Serves2People
Sugarless Custard apple kheer

Ingredients to make Sugarless Custard apple kheer

  • Custard apple 1 whole fruit
  • Milk 1 1/2 cups
  • Tutty fruity for garnishing
  • Apple slices

How to make Sugarless Custard apple kheer

  1. First deseed the custard apple and take out its pulp.Now take the milk and bring it up to a boil.Then add the pulp in it.Stir it till it gets thick
  2. Keep in the fridge when it cools down.Now add tutti fruity and garnish with apple slices.

Reviews for Sugarless Custard apple kheer (1)

Sugra Shaikh4 months ago
Nice
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