Name: Sevai Kheer / Vermicelli Paysam recipe by Paarulz Kitchen at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups – milk (low fat); 1/2 cup – crushed vermicelli (sevai); 5 teaspoon – sugar or 2 teaspoon stevia / honey; 1/2 teaspoon – cardamom powder; 2 tablespoon – dry fruits (chopped); a few saffron strands

ABOUT Sevai Kheer / Vermicelli Paysam RECIPE

Nutritious recipe for Sevai Kheer or Vermicelli paysam to prepare for feast or enjoy anytime.

Ingredients Serving: 4

3 cups – milk (low fat)
1/2 cup – crushed vermicelli (sevai)
5 teaspoon – sugar or 2 teaspoon stevia / honey
1/2 teaspoon – cardamom powder
2 tablespoon – dry fruits (chopped)
a few saffron strands

Instructions

Heat a deep nonstick pan, add vermicelli and cook over a slow flame till it turns golden brown, while stirring occasionally.
To these roasted vermicelli, add milk and simmer till the milk is reduces to half its original quantity. This may take 15- 20 mins.
Add sugar, cardamom powder, saffron and dry fruits and mix well.
Your sevai kheer is ready to serve.Garnish with some more dry fruits and serve.

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