Instant Macaroni | How to make Instant Macaroni

By Mudita Bagla  |  11th Feb 2016  |  
0 reviews Rate It!
  • Instant Macaroni, How to make Instant Macaroni
Instant Macaroniby Mudita Bagla
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

39

0





About Instant Macaroni

The first continental dish made by me after I started cooking during my college days. It is Macaroni. Try this quickie recipe whenever in a hurry.

Instant Macaroni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant Macaroni is just mouth-watering. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can resist this delicious dish. How to make Instant Macaroni is a question which arises in people's mind quite often. So, this simple step by step Instant Macaroni recipe by Mudita Bagla. Instant Macaroni can even be tried by beginners. A few secret ingredients in Instant Macaroni just makes it the way it is served in restaurants. Instant Macaroni can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant Macaroni.

Instant Macaroni

Ingredients to make Instant Macaroni

  • 1 packet macaroni
  • 4 onions finely chopped
  • 3 tomatoes finely chopped
  • 1 tbsp chilli sauce
  • 4 tbsp tomato ketchup
  • 1 tbsp black pepper
  • Butter as required
  • Salt to taste

How to make Instant Macaroni

  1. Boil a pan of water and add macaroni and a pinch of salt. When the macaroni becomes soft, strain it and wash with cold water. Keep aside.
  2. Heat butter in a pan.
  3. Add onions, salt and saute for about 2 minutes.
  4. Add tomatoes and saute further till both get cooked.
  5. Adding ketchup, chilli sauce and black pepper.
  6. Toss in the add macroni. Mix well and serve hot.

My Tip:

Sprinkle grated cheese before serving.

Reviews for Instant Macaroni (0)