Indian Valentine cake | How to make Indian Valentine cake

5.0 from 2 reviews
Rate It!
By Soniya Singh
Created on 11th Feb 2016
  • Indian Valentine cake, How to make Indian Valentine cake
Indian Valentine cakeby Soniya Singh
  • Indian Valentine cake | How to make Indian Valentine cake (8 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 11th Feb 2016

About Indian Valentine cake

This cake has wonderful flavours of coconut and beetroot.

Indian Valentine cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Indian Valentine cake has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. The Indian Valentine cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Indian Valentine cake is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Indian Valentine cake is perfect to serve 6 people. Indian Valentine cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Indian Valentine cake. So do try it next time and share your experience of cooking Indian Valentine cake by commenting on this page below!

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Indian Valentine cake

Ingredients to make Indian Valentine cake

  • 1/2 cup Beet root, grated
  • 1/2 cup Coconut powder
  • 2 glass Milk
  • 2 cups Feeka mawa
  • 6 tbsp Sugar
  • 2 pinch Cardamom
  • For garnishing:
  • Chopped dry nuts

How to make Indian Valentine cake

  1. Take two separate pans add in first pan 1 glass of milk, coconut powder, 3 tbsp sugar, 1 cup mawa, 1 tsp cardamom.
  2. Now cook on medium flame till they leave sides of pan.
  3. In the other pan and add 1 glass milk, beetroot , 3tbsp sugar, 1 cup mawa and cardamom. Cook till it leave the side's. Of pan.
  4. Now take a heart shape cutter or mould . Spread first coconut layer than beetroot layer.
  5. Spread evenly with the spoon back side's.keep in refrigerator for 1/2 hour .
  6. Now take out from cutter and garnish wtih dry nuts.

Reviews for Indian Valentine cake (2)

Sukhmani Bedi2 years ago
Very nice recipe!
Reply

Rajeev Mittal2 years ago
Reply