Name: Indian Valentine cake recipe by Soniya Singh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup Beet root, grated; 1/2 cup Coconut powder; 2 glass Milk; 2 cups Feeka mawa; 6 tbsp Sugar; 2 pinch Cardamom; For garnishing:; Chopped dry nuts

ABOUT Indian Valentine cake RECIPE

This cake has wonderful flavours of coconut and beetroot.

Ingredients Serving: 6

1/2 cup Beet root, grated
1/2 cup Coconut powder
2 glass Milk
2 cups Feeka mawa
6 tbsp Sugar
2 pinch Cardamom
For garnishing:
Chopped dry nuts

Instructions

Take two separate pans add in first pan 1 glass of milk, coconut powder, 3 tbsp sugar, 1 cup mawa, 1 tsp cardamom.
Now cook on medium flame till they leave sides of pan.
In the other pan and add 1 glass milk, beetroot , 3tbsp sugar, 1 cup mawa and cardamom. Cook till it leave the side's. Of pan.
Now take a heart shape cutter or mould . Spread first coconut layer than beetroot layer.
Spread evenly with the spoon back side's.keep in refrigerator for 1/2 hour .
Now take out from cutter and garnish wtih dry nuts.

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