Name: Mix veggies idli stuff with potatoes recipe by Nidhi Ashwani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Suji 1 cup; Salt as per taste; Mustard seeds -1/4 tea spoon; Chopped tomatoes -1/4 cup; Grated carrot- 1/4 cup; Chopped Green chillies -1; Dry red chilli-1; Sour Butter milk-1/2 cup; Chopped green coriander-1/4 cup; Boiled potato-2 medium size; Oil-1/4 cup; Turmeric powder-1/4 tea spoon; Dhania powder-1 tea spoon; Chat masala-1/2 tea spoon; Amchoor powder -1/2 tea spoon; Leaves of meetha neem-3-4; Hing- a pinch; Jeera-1/4 tea spoon; Eno- 1/2 tea spoon; Red chilli powder - as per taste

Ingredients Serving: 2

Suji 1 cup
Salt as per taste
Mustard seeds -1/4 tea spoon
Chopped tomatoes -1/4 cup
Grated carrot- 1/4 cup
Chopped Green chillies -1
Dry red chilli-1
Sour Butter milk-1/2 cup
Chopped green coriander-1/4 cup
Boiled potato-2 medium size
Oil-1/4 cup
Turmeric powder-1/4 tea spoon
Dhania powder-1 tea spoon
Chat masala-1/2 tea spoon
Amchoor powder -1/2 tea spoon
Leaves of meetha neem-3-4
Hing- a pinch
Jeera-1/4 tea spoon
Eno- 1/2 tea spoon
Red chilli powder - as per taste

Instructions

Take suji in bowl. add salt chilli powder. Gradually add butter milk and stir. If needed add water and make batter.
Keep this batter aside for 30 minutes
In the meantime we cook potato vegetable.
Take half of the described oil in kadai or pan .
When oil get heated add hing and jeera
When jeera's colour changes add chopped boiled potatoes.
Add all masala and mix well
Now mess this potato vegetable and keep for cooling at room temperature.
Our stuffing is ready for idli.
After 30 minutes stir the batter .
Add chopped veggies and mix it well.
If needed add water.
Now take residue oil in pan.
Heat it. Add mustard seeds
When mustard seeds stop cracking then add meetha neem leaves and dry chilli.
When mitthi neem and dry chilli colour changes, turn off gas
Add this to idli batter and mix well.
Now take idli moulds . Grease it.
Add eno to ready batter.
Now pour 1 table spoon of batter then 1 tea spoon potato vegetable stuffing and then 1 table spoon batter
In the same way fill all idli moulds.
Now steam idli moulds for 10 minutes or can microwave for 5 minutes.
Check with knife
If needed then steam for few minutes.
Idlies are ready. Serve it with desired chutney.

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