Colourful Vegetable Cutlets | How to make Colourful Vegetable Cutlets

4.5 from 2 reviews
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By Saumya Chaturvedi
Created on 11th Feb 2016
  • Colourful Vegetable Cutlets, How to make Colourful Vegetable Cutlets
Colourful Vegetable Cutletsby Saumya Chaturvedi
  • Colourful Vegetable Cutlets | How to make Colourful Vegetable Cutlets (14 likes)

  • 2 reviews
    Rate It!
  • By Saumya Chaturvedi
    Created on 11th Feb 2016

About Colourful Vegetable Cutlets

This one is close to my heart. I remember mom making these and packing it for me in lunch, when I was a kid. She always used to give them interesting shapes. I tried giving these cutlets shape too, but duck looked like mouse and stars took the shape of meteor. So, I took the safe path...Heart!

Colourful Vegetable Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Colourful Vegetable Cutlets is just mouth-watering. This amazing recipe is provided by Saumya Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Colourful Vegetable Cutlets is a question which arises in people's mind quite often. So, this simple step by step Colourful Vegetable Cutlets recipe by Saumya Chaturvedi. Colourful Vegetable Cutlets can even be tried by beginners. A few secret ingredients in Colourful Vegetable Cutlets just makes it the way it is served in restaurants. Colourful Vegetable Cutlets can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Colourful Vegetable Cutlets.

  • Prep Time10mins
  • Cook Time12mins
  • Serves2People
Colourful Vegetable Cutlets

Ingredients to make Colourful Vegetable Cutlets

  • Boiled potatoes - 2
  • Brown bread crumb- 1 slice
  • Mustard sauce- 1/2 tsp
  • Tomato sauce- 1 tsp
  • Chopped parsley or coriander
  • Seasoning- black pepper, salt, chilli flakes, dried herbs
  • Grated ginger - just for the flavour
  • Boiled peas - 1/4 cup
  • Grated carrot - 1/4 cup
  • Sweet corn - 1/4 cup
  • Oil for cutlets

How to make Colourful Vegetable Cutlets

  1. Mix all the vegetables and mash well.
  2. Mix seasonings and sauces.
  3. Add crumbs and make a dough
  4. Make your favourite shapes.
  5. Heat a non-stick pan and roast these cutlets well, using minimum oil.
  6. Plate them and enjoy with a cup of hot chai!
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Reviews for Colourful Vegetable Cutlets (2)

anita agarwal2 years ago
loved the taste
Reply

Priti Desai2 years ago
Love this colorful recipe!
Reply