Desi Sweet | How to make Desi Sweet

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ByArti Gupta
Created on 12th Feb 2016
  • Desi Sweet, How to make Desi Sweet
Desi Sweetby Arti Gupta
  • Desi Sweet | How to make Desi Sweet (19 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 12th Feb 2016

About Desi Sweet

A special sweet created for valentinesday where instead of cream cheese I have used homemade cottage cheese and curd.

Desi Sweet, a marvellous creation to spice up your day. Desi Sweet is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDesi Sweet is just too tempting. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Desi Sweet is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Desi Sweetby Arti Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Desi Sweet is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Desi Sweet

Ingredients to make Desi Sweet

  • 1 packet digestive biscuits
  • 2 tbsp melted butter
  • 1/2 kg milk
  • 2 tsp strawberry puree/ syrup
  • 2 tbsp hung curd
  • 1 tbsp strawberry jam
  • 3-4 tsp sugar (powdered)
  • Silver balls and munchies to garnish
  • Few drops Strawberry essence

How to make Desi Sweet

  1. Blend the biscuits in a grinder to a fine crush. Add equal amount of butter and mix. Keep aside.
  2. Boil milk and form fine chenna. Mash chenna with palms.
  3. Blend together hung curd, chenna and sugar. Add strawberry essence to it.
  4. Divide the mix into two parts. To one part add strawberry puree/strawberry syrup and keep aside.
  5. To assemble : Take a mould on plate. Place the bottom layer of biscuit mix. Top it with layer of white chenna mix.
  6. Top it with strawberry mix layer. Let it set for awhile in fridge.
  7. Garnish with strawberry jam heart , silver balls and munchies.
My Tip: There should not be any water in the.hung curd used.

Reviews for Desi Sweet (1)

Sheeba Bedi2 years ago
Wahh, amazing dish arti, thank you :D