Veg Platter | How to make Veg Platter

8 reviews
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ByRoshni Subudhi
Created on 12th Feb 2016
  • Veg Platter, How to make Veg Platter
  • Veg Platter | How to make Veg Platter (125 likes)

  • 8 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 12th Feb 2016

About Veg Platter

I prepared this for my kitty party and everone says wow kya dish hai...without sizzler plate also u have this aunthetic taste of sizzler

The delicious and mouthwatering Veg Platter is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg Platter is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg Platter. Roshni Subudhi shared this Veg Platter recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Veg Platter. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg Platter recipe at your home and surprise your family and friends.

  • Prep Time45mins
  • Cook Time60mins
  • Serves4People
Veg Platter

Ingredients to make Veg Platter

  • 1 cup boiled noodles, oil to fry it crisp
  • For Fried rice : 1 cup cooked rice
  • 2 tsp chopped garlic, chopped green chili
  • 2 tbsp chopped green capsicum, carrot
  • 1 tbsp butter
  • Salt and pepper to taste
  • For Sauce : 1 tbsp Butter
  • 2 tbsp chopped garlic and ginger
  • 2 tbsp chopped green chili
  • 1/2 cup chopped spring onion
  • 2 tbsp cornflour
  • 2 cup water
  • 2 tbsp red and green chili sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp soya sauce
  • 2 tsp Vinegar
  • salt to taste
  • For Stir Fried Veggie :
  • 2 tbsp oil
  • 1/2 cup onion cut into cubes
  • 1/4 cup french beans and carrots
  • 1/2 cup green and red capsicum cut into cubes
  • 1/4 cup potato cut into cubes and steamed
  • 1/4 cup paneer cut into cubes
  • 1/2 cup mushroom cut into cubes
  • 1 tbsp red chili sauce
  • 2 tbsp tomato sauce
  • salt to taste
  • chopped spring onion for garnishing

How to make Veg Platter

  1. For Fried Rice : Heat butter in a pan, add chopped garlic,when it little golden color add chopped green chili and saute.
  2. Now add chopped carrot n saute it. Then add chopped capsicum and saute it for 30 sec.
  3. Add boiled rice with salt n black pepper powder. Finally add spring onion and its ready.
  4. Now for Stir-Fried Veggie : Heat oil in a pan and add chopped garlic.
  5. Saute it till garlic become light golden color. Now add all veggie and saute in high flame.
  6. Finally add paneer cubes with salt and mix well. Now add all sauce to this and saute it.
  7. For sauce : Heat butter and add chopped garlic n ginger. Saute till it becomed light golden color.
  8. Now add chopped green chili n saute. Add all sauces and mix well.
  9. Now add cornflour with water n mix it. Pour this mixture to the sauces and stir it properly so that no lumps be there. Add salt and its ready.
  10. Fry boiled noodles till it becomes golden brown.
  11. Final Process : Now heat tawa in high flame n keep cabbage leaves on it.
  12. Make flame to medium n keep fried rice on cabbage leaves.
  13. Now in rest part keep stir-fried veggie n fried noodles. Pour the sauce all over it.
  14. Garnish with spring onion and serve hot.

Reviews for Veg Platter (8)

Aakansha Nabira9 months ago

Shashi Prinjaa year ago

Jinia Adhikaria year ago

Sangita Agarwala year ago
the cabbage leave would burn on hot tawa?

Vanita Kataraa year ago

Puja Guptaa year ago

Swati Agarwala year ago

kareena oberoia year ago

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