Nutrela Soya Pulihora | How to make Nutrela Soya Pulihora

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ByNutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Pulihora, How to make Nutrela Soya Pulihora
Nutrela Soya Pulihoraby Nutrela Soya
  • Nutrela Soya Pulihora | How to make Nutrela Soya Pulihora (14 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Pulihora

Pulihora, or Puliyodhara is a very common preparation inSouth Indian. Puli means sour taste. Pulihora is also referred to as tamarid rice.

The delicious and mouthwatering Nutrela Soya Pulihora is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Pulihora is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Pulihora. Nutrela Soya shared this Nutrela Soya Pulihora recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Pulihora. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Pulihora recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Nutrela Soya Pulihora

Ingredients to make Nutrela Soya Pulihora

  • 1 cup of Nutrela Soya Chunks
  • 1.5 cups Rice
  • 2 tbsp Oil
  • 1 tbsp Sesame oil / normal oil
  • 2 Sprigs of curry leaves
  • 2 Red chillies broken
  • ½ tsp Mustard
  • ½ cup, Green Peas boiled
  • 1 tbsp Channa dal/senagapappu
  • 1 tbsp Urad dal/senagapappu
  • 4 tbsp Tamarind pulp
  • 2Ggreen chillies slit (if not for naivedyam)
  • ½ tsp Ginger finely chopped (opt)
  • ½ tsp Lightly roasted mustard powder or roasted sesame seeds powder (opt)
  • ½ tsp Jaggery (opt)
  • Turmeric as needed
  • Fistful of peanuts
  • Generous pinch of hing
  • Salt as needed

How to make Nutrela Soya Pulihora

  1. Lightly roast sesame/mustard seeds.
  2. Wash and cook rice till just done. Do not make the rice mushy. Grains must be separated.
  3. Cool the rice on a wide plate along with treated Nutrela Soya Chunks.
  4. Sprinkle salt, turmeric and1 tbsp sesame oil evenly Leave aside till the seasoning is ready is ready.
  5. When the rice cools down, mix rice with sprinkled turmeric & salt.
  6. Heat the pan with oil add peanuts, dal and fry till golden, add curry leaves, green chillies, red chillies. Fry till the red chillies turn crisp.
  7. Add hing, tamarind pulp, jaggery and more salt. Cook the mixture to avoid a moist pulihora. Mix well. Do not mix when rice is hot.
  8. Serve pulihora with fresh homemade curd

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