Nutrela Soya Gongura | How to make Nutrela Soya Gongura

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ByNutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Gongura, How to make Nutrela Soya Gongura
Nutrela Soya Gonguraby Nutrela Soya
  • Nutrela Soya Gongura | How to make Nutrela Soya Gongura (15 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Gongura

Gongura chutney is made using red sorrel leaves, quite popular in Andhra. It can be served with rice or chapathi or dosa

Nutrela Soya Gongura is a delicious dish which is liked by the people of every age group. Nutrela Soya Gongura by Nutrela Soya is a step by step process which is best to understand for the beginners. Nutrela Soya Gongura is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Gongura takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Nutrela Soya Gongura make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Gongura will be the best option for you. The flavor of Nutrela Soya Gongura is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Gongura at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Nutrela Soya Gongura

Ingredients to make Nutrela Soya Gongura

  • 1 cup of Nutrela Soya Chunks
  • 2 tbsp Oil
  • 10 - 15 Garlic cloves
  • 3 - 4 Green chillies
  • Bunch of Sorrel leaves
  • Pinch of salt
  • 1 Onion
  • 1 tsp of Ginger Garlic paste
  • ½ tsp of Turmeric
  • 1 tsp of Coriander powder
  • 1 tsp of Red chilli powder
  • 2 Tomatoes
  • 1 Coconut Paste
  • ½ tsp Garam masala powder
  • Bunch of Coriander leaves

How to make Nutrela Soya Gongura

  1. Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves, little salt and mix it once. Then let it cook for a few minutes with some water in it.
  2. When it thickens just switch off the flame.
  3. In another pan add some oil, onions, salt and saute it. Now add red chilli powder, tomatoes and little water.
  4. Let it cook for a few minutes and add coconut paste, little more water and let it cook for a few more minutes.
  5. Now add treated Nutrela Soya chunks without any moisture and mix it thoroughly. Add little water and mixture of sorrel leaves.
  6. Now add garam masala powder, coriander leaves and switch off the flame.
  7. Serve hot with rice . dosa or chappati

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