Nutrela Soya Gongura | How to make Nutrela Soya Gongura

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By Nutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Gongura, How to make Nutrela Soya Gongura
Nutrela Soya Gonguraby Nutrela Soya
  • Nutrela Soya Gongura | How to make Nutrela Soya Gongura (16 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Gongura

Gongura chutney is made using red sorrel leaves, quite popular in Andhra. It can be served with rice or chapathi or dosa

Nutrela Soya Gongura, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nutrela Soya Gongura is just mouth-watering. This amazing recipe is provided by Nutrela Soya. Be it kids or adults, no one can resist this delicious dish. How to make Nutrela Soya Gongura is a question which arises in people's mind quite often. So, this simple step by step Nutrela Soya Gongura recipe by Nutrela Soya. Nutrela Soya Gongura can even be tried by beginners. A few secret ingredients in Nutrela Soya Gongura just makes it the way it is served in restaurants. Nutrela Soya Gongura can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nutrela Soya Gongura.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Nutrela Soya Gongura

Ingredients to make Nutrela Soya Gongura

  • 1 cup of Nutrela Soya Chunks
  • 2 tbsp Oil
  • 10 - 15 Garlic cloves
  • 3 - 4 Green chillies
  • Bunch of Sorrel leaves
  • Pinch of salt
  • 1 Onion
  • 1 tsp of Ginger Garlic paste
  • ½ tsp of Turmeric
  • 1 tsp of Coriander powder
  • 1 tsp of Red chilli powder
  • 2 Tomatoes
  • 1 Coconut Paste
  • ½ tsp Garam masala powder
  • Bunch of Coriander leaves

How to make Nutrela Soya Gongura

  1. Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves, little salt and mix it once. Then let it cook for a few minutes with some water in it.
  2. When it thickens just switch off the flame.
  3. In another pan add some oil, onions, salt and saute it. Now add red chilli powder, tomatoes and little water.
  4. Let it cook for a few minutes and add coconut paste, little more water and let it cook for a few more minutes.
  5. Now add treated Nutrela Soya chunks without any moisture and mix it thoroughly. Add little water and mixture of sorrel leaves.
  6. Now add garam masala powder, coriander leaves and switch off the flame.
  7. Serve hot with rice . dosa or chappati

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