Nutrela Soya Mysore Bonda | How to make Nutrela Soya Mysore Bondaby Nutrela SoyaCreated on 12th Feb 2016

  • Nutrela Soya Mysore Bonda, How to make Nutrela Soya Mysore Bonda
Nutrela Soya Mysore Bondaby Nutrela Soya
  • Nutrela Soya Mysore Bonda | How to make Nutrela Soya Mysore Bonda (24 likes)

  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Mysore Bonda

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Nutrela Soya Mysore Bonda


  • ½ cup of Nutrela Soya Granules
  • 1 and ½ cups of Maida flour
  • ½ cup of Rice flour
  • 1 cup Sour curd
  • 5 Green chillies
  • 1 tsp Soda salt
  • 1 tsp of Ginger Garlic paste
  • ½ tsp of Cumin seeds
  • ½ tsp Chopped ginger
  • ½ tsp Chopped ginger
  • 1 tbsp Sliced Coconut pieces
  • Salt to taste
  • Oil (for frying the bondas)


  1. Mix the flours along with salt, soda salt and curd and leave it for 30 mins.
  2. After an hour and a half, beat the batter well. Add Nutrela Soya Granules, chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
  3. Heat the oil in the pan and test if the oil is ready for frying the bondas.
  4. Take small balls of dough and gently drop it in oil.
  5. Fry the bondas till it becomes crisp on medium flame on both sides.
  6. Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil.
  7. Mysore Bonda is ready to be served hot with chutney.