Nutrela Soya Mysore Bonda | How to make Nutrela Soya Mysore Bonda

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ByNutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Mysore Bonda, How to make Nutrela Soya Mysore Bonda
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  • Nutrela Soya Mysore Bonda | How to make Nutrela Soya Mysore Bonda (25 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Mysore Bonda

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.

The delicious and mouthwatering Nutrela Soya Mysore Bonda is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Mysore Bonda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Mysore Bonda. Nutrela Soya shared this Nutrela Soya Mysore Bonda recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Mysore Bonda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Mysore Bonda recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Nutrela Soya Mysore Bonda

Ingredients to make Nutrela Soya Mysore Bonda

  • ½ cup of Nutrela Soya Granules
  • 1 and ½ cups of Maida flour
  • ½ cup of Rice flour
  • 1 cup Sour curd
  • 5 Green chillies
  • 1 tsp Soda salt
  • 1 tsp of Ginger Garlic paste
  • ½ tsp of Cumin seeds
  • ½ tsp Chopped ginger
  • ½ tsp Chopped ginger
  • 1 tbsp Sliced Coconut pieces
  • Salt to taste
  • Oil (for frying the bondas)

How to make Nutrela Soya Mysore Bonda

  1. Mix the flours along with salt, soda salt and curd and leave it for 30 mins.
  2. After an hour and a half, beat the batter well. Add Nutrela Soya Granules, chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
  3. Heat the oil in the pan and test if the oil is ready for frying the bondas.
  4. Take small balls of dough and gently drop it in oil.
  5. Fry the bondas till it becomes crisp on medium flame on both sides.
  6. Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil.
  7. Mysore Bonda is ready to be served hot with chutney.

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