Nutrela Soya Mysore Bonda | How to make Nutrela Soya Mysore Bonda

By Nutrela Soya  |  12th Feb 2016  |  
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  • Nutrela Soya Mysore Bonda, How to make Nutrela Soya Mysore Bonda
Nutrela Soya Mysore Bondaby Nutrela Soya
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About Nutrela Soya Mysore Bonda Recipe

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.

The delicious and mouthwatering Nutrela Soya Mysore Bonda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutrela Soya Mysore Bonda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutrela Soya Mysore Bonda. Nutrela Soya shared Nutrela Soya Mysore Bonda recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Nutrela Soya Mysore Bonda. Try this delicious Nutrela Soya Mysore Bonda recipe at home and surprise your family and friends. You can connect with the Nutrela Soya of Nutrela Soya Mysore Bonda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutrela Soya Mysore Bonda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutrela Soya Mysore Bonda with other users

Nutrela Soya Mysore Bonda

Ingredients to make Nutrela Soya Mysore Bonda

  • ½ cup of Nutrela Soya Granules
  • 1 and ½ cups of maida flour
  • ½ cup of Rice flour
  • 1 cup Sour curd
  • 5 green chillies
  • 1 tsp Soda salt
  • 1 tsp of ginger Garlic paste
  • ½ tsp of cumin seeds
  • ½ tsp Chopped ginger
  • ½ tsp Chopped ginger
  • 1 tbsp Sliced coconut pieces
  • salt to taste
  • oil (for frying the bondas)

How to make Nutrela Soya Mysore Bonda

  1. Mix the flours along with salt, soda salt and curd and leave it for 30 mins.
  2. After an hour and a half, beat the batter well. Add Nutrela Soya Granules, chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well.
  3. Heat the oil in the pan and test if the oil is ready for frying the bondas.
  4. Take small balls of dough and gently drop it in oil.
  5. Fry the bondas till it becomes crisp on medium flame on both sides.
  6. Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil.
  7. Mysore Bonda is ready to be served hot with chutney.

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