Paneer Bhurji | How to make Paneer Bhurji

By Radhika Khandelwal  |  27th Jul 2015  |  
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  • Paneer Bhurji, How to make Paneer Bhurji
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

126

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Paneer Bhurji

Ingredients to make Paneer Bhurji

  • 250g paneer
  • 1 large onion chopped
  • 2 tbsp Milk
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin Seeds
  • 1/4 cup Chopped coriander Leaves
  • salt to taste
  • 1/2 tsp red chilly Powder
  • 1/2 tsp turmeric Powder

How to make Paneer Bhurji

  1. Heat oil in a pan, add mustard and cumin seeds.
  2. Fry for few second then add onions.
  3. Fry till onion becomes transculent. Add salt , chilli powder and turmeric.
  4. Crush the paneer and put into the pan. Cook for few seconds.
  5. Add milk and Cook for few more minutes.
  6. Garnish with coriander leaves and serve.

My Tip:

You can replace paneer with eggs and make an Egg Bhurji

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