Paneer Bhurji | How to make Paneer Bhurji

By Radhika Khandelwal  |  27th Jul 2015  |  
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  • Paneer Bhurji, How to make Paneer Bhurji
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About Paneer Bhurji Recipe

Paneer Bhurji, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Bhurji by Radhika Khandelwal will definitely help you in its preparation. The Paneer Bhurji can be prepared within few minutes. The time taken for cooking Paneer Bhurji is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer Bhurji step by step. The detailed explanation makes Paneer Bhurji so simple and easy that even beginners can try it out. The recipe for Paneer Bhurji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Bhurji from BetterButter.

Paneer Bhurji

Ingredients to make Paneer Bhurji

  • 250g paneer
  • 1 large onion chopped
  • 2 tbsp milk
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin Seeds
  • 1/4 cup Chopped coriander Leaves
  • salt to taste
  • 1/2 tsp red chilly Powder
  • 1/2 tsp turmeric Powder

How to make Paneer Bhurji

  1. Heat oil in a pan, add mustard and cumin seeds.
  2. Fry for few second then add onions.
  3. Fry till onion becomes transculent. Add salt , chilli powder and turmeric.
  4. Crush the paneer and put into the pan. Cook for few seconds.
  5. Add milk and Cook for few more minutes.
  6. Garnish with coriander leaves and serve.

My Tip:

You can replace paneer with eggs and make an Egg Bhurji

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