Name: Nutrela Soya Brinjal Sabzi recipe by Nutrela Soya at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Brinjals small; 5-6; For masala :; Nutrela Soya Granules – 1 cup; Cloves – 4; Grated coconut – 6 tbsp; Groundnut – 1 tbsp; Coriander seeds – 2 tsp; Cumin seeds – 1 tsp; Cinnamon stick – one piece; Dried red chillies – 2-3; Sesame seeds – 1 tsp; Tamarind – 1/2 tsp; Jaggery – Small in size; Salt and hinge to taste

Ingredients Serving: 4

Brinjals small; 5-6
For masala :
Nutrela Soya Granules – 1 cup
Cloves – 4
Grated coconut – 6 tbsp
Groundnut – 1 tbsp
Coriander seeds – 2 tsp
Cumin seeds – 1 tsp
Cinnamon stick – one piece
Dried red chillies – 2-3
Sesame seeds – 1 tsp
Tamarind – 1/2 tsp
Jaggery – Small in size
Salt and hinge to taste

Instructions

Take ground nuts in a frying pan and heat it for less than 2 mins.
Add cloves, cinnamon stick, cumin , coriander, sesame and red chilli to the pan.
Grind the roasted ingredients with Nutrela Soya Granules, jaggery, tamarind, coconut . Add salt to taste.
Use 40-50 ml water which will help in making a paste of the ingredients.
Make 2 slits of all brinjals. Slit it enough so that Stuffing can be done. Stuff paste in the brinjal through the slits
Heat Oil in a pan. Add hinge , mustard seeds , curry leaves. Sauté in pan. Add Onions with salt.
Now put the stuffed brinjals in frying pan and cook for 5-6 mins.
Keep turning around the brinjal so that all sides are evenly exposed to the heat of frying pan.
When they are fried evenly, add the paste in the pan with 180 ml water.
Simmer and cook the dish till the curry reaches a good consistency and the brinjals are cooked.

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