Nutrela Soya Brinjal Sabzi | How to make Nutrela Soya Brinjal Sabzi

4 reviews
Rate It!
By Nutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Brinjal Sabzi, How to make Nutrela Soya Brinjal Sabzi
Nutrela Soya Brinjal Sabziby Nutrela Soya
  • Nutrela Soya Brinjal Sabzi | How to make Nutrela Soya Brinjal Sabzi (65 likes)

  • 4 reviews
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Brinjal Sabzi

Brinjal sabzi with soya granules

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Nutrela Soya Brinjal Sabzi

Ingredients to make Nutrela Soya Brinjal Sabzi

  • Brinjals small; 5-6
  • For masala :
  • Nutrela Soya Granules – 1 cup
  • Cloves – 4
  • Grated coconut – 6 tbsp
  • Groundnut – 1 tbsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Cinnamon stick – one piece
  • Dried red chillies – 2-3
  • Sesame seeds – 1 tsp
  • Tamarind – 1/2 tsp
  • Jaggery – Small in size
  • Salt and hinge to taste

How to make Nutrela Soya Brinjal Sabzi

  1. Take ground nuts in a frying pan and heat it for less than 2 mins.
  2. Add cloves, cinnamon stick, cumin , coriander, sesame and red chilli to the pan.
  3. Grind the roasted ingredients with Nutrela Soya Granules, jaggery, tamarind, coconut . Add salt to taste.
  4. Use 40-50 ml water which will help in making a paste of the ingredients.
  5. Make 2 slits of all brinjals. Slit it enough so that Stuffing can be done. Stuff paste in the brinjal through the slits
  6. Heat Oil in a pan. Add hinge , mustard seeds , curry leaves. Sauté in pan. Add Onions with salt.
  7. Now put the stuffed brinjals in frying pan and cook for 5-6 mins.
  8. Keep turning around the brinjal so that all sides are evenly exposed to the heat of frying pan.
  9. When they are fried evenly, add the paste in the pan with 180 ml water.
  10. Simmer and cook the dish till the curry reaches a good consistency and the brinjals are cooked.

Reviews for Nutrela Soya Brinjal Sabzi (4)

Nisha Virwani8 months ago
Reply

Manjushree Sooraj10 months ago
Reply

Girisha Sewaka year ago
Reply

Madhuri Sankhyana year ago
Reply