Nutrela Soya Brinjal Sabzi | How to make Nutrela Soya Brinjal Sabzi

By Nutrela Soya  |  12th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Nutrela Soya Brinjal Sabzi, How to make Nutrela Soya Brinjal Sabzi
Nutrela Soya Brinjal Sabziby Nutrela Soya
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About Nutrela Soya Brinjal Sabzi Recipe

Brinjal sabzi with soya granules

Nutrela Soya Brinjal Sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nutrela Soya Brinjal Sabzi is just mouth-watering. This amazing recipe is provided by Nutrela Soya. Be it kids or adults, no one can resist this delicious dish. How to make Nutrela Soya Brinjal Sabzi is a question which arises in people's mind quite often. So, this simple step by step Nutrela Soya Brinjal Sabzi recipe by Nutrela Soya. Nutrela Soya Brinjal Sabzi can even be tried by beginners. A few secret ingredients in Nutrela Soya Brinjal Sabzi just makes it the way it is served in restaurants. Nutrela Soya Brinjal Sabzi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nutrela Soya Brinjal Sabzi.

Nutrela Soya Brinjal Sabzi

Ingredients to make Nutrela Soya Brinjal Sabzi

  • Brinjals small; 5-6
  • For masala :
  • Nutrela Soya Granules – 1 cup
  • cloves – 4
  • Grated coconut – 6 tbsp
  • Groundnut – 1 tbsp
  • coriander seeds – 2 tsp
  • cumin seeds – 1 tsp
  • cinnamon stick – one piece
  • Dried red chillies – 2-3
  • sesame seeds – 1 tsp
  • tamarind – 1/2 tsp
  • jaggery – Small in size
  • salt and hinge to taste

How to make Nutrela Soya Brinjal Sabzi

  1. Take ground nuts in a frying pan and heat it for less than 2 mins.
  2. Add cloves, cinnamon stick, cumin , coriander, sesame and red chilli to the pan.
  3. Grind the roasted ingredients with Nutrela Soya Granules, jaggery, tamarind, coconut . Add salt to taste.
  4. Use 40-50 ml water which will help in making a paste of the ingredients.
  5. Make 2 slits of all brinjals. Slit it enough so that Stuffing can be done. Stuff paste in the brinjal through the slits
  6. Heat Oil in a pan. Add hinge , mustard seeds , curry leaves. Sauté in pan. Add Onions with salt.
  7. Now put the stuffed brinjals in frying pan and cook for 5-6 mins.
  8. Keep turning around the brinjal so that all sides are evenly exposed to the heat of frying pan.
  9. When they are fried evenly, add the paste in the pan with 180 ml water.
  10. Simmer and cook the dish till the curry reaches a good consistency and the brinjals are cooked.

Reviews for Nutrela Soya Brinjal Sabzi (4)

Nisha Virwania year ago


Manjushree Sooraj2 years ago


Girisha Sewak2 years ago


Madhuri Sankhyan2 years ago