Chocolate Espresso Custard Pudding | How to make Chocolate Espresso Custard Pudding

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By Lubna Karim
Created on 12th Feb 2016
  • Chocolate Espresso Custard Pudding, How to make Chocolate Espresso Custard Pudding
Chocolate Espresso Custard Puddingby Lubna Karim
  • Chocolate Espresso Custard Pudding | How to make Chocolate Espresso Custard Pudding (17 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 12th Feb 2016

About Chocolate Espresso Custard Pudding

Chocolate and coffee are two ingredients which can lift up anyone’s mood.....the combination of these two is perfect match made in gastronomical heaven. Puddings are my favourite…easy to make and yum to indulge. Though I have made chocolate pudding many a times before…today I thought of giving it a flavoursome lift by adding espresso coffee powder and melted chocolate.

Chocolate Espresso Custard Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Lubna Karim teaches how to make Chocolate Espresso Custard Pudding step by step in detail. This makes it easy to cook Chocolate Espresso Custard Pudding in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate Espresso Custard Pudding at home. This amazing and mouthwatering Chocolate Espresso Custard Pudding takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chocolate Espresso Custard Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Espresso Custard Pudding is a good option for you. The flavour of Chocolate Espresso Custard Pudding is palatable and you will enjoy each and every bite of this. Try this Chocolate Espresso Custard Pudding and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chocolate Espresso Custard Pudding

Ingredients to make Chocolate Espresso Custard Pudding

  • 2 cups Milk
  • ½ cup Milk at room temperature
  • 4 tbsp Granulated Sugar
  • 2 tbsp Corn starch
  • 1½ tbsp Unsweetened Cocoa powder
  • 1 tbsp Espresso powder
  • 4 tbsp Chocolate, finely chopped
  • To Garnish:
  • ½ cup Whipped cream
  • Fresh Cherries
  • Few Sprinkles

How to make Chocolate Espresso Custard Pudding

  1. In a small bowl, mix in ½ cup of milk with cocoa powder and corn starch. Whisk to avoid lumps. Run this mixture through a strainer and set aside.
  2. Add milk to a sauce pan and bring it to boil. Once the milk starts to boil, reduce the flame and whisk in sugar and Espresso powder.
  3. Stir continuously to avoid scorching the bottom of the sauce pan and cook for 3-4 minutes on low flame.
  4. Now add in semi-sweet chocolate along with cocoa and corn starch mixture from step 1.
  5. Stir until the pudding starts to thick and coat back side of the spoon. Run this mixture through a strainer to avoid lumps and pour it into the desired cups or glasses.
  6. You can serve this pudding warm or chilled by garnishing with swirl of whipping cream topped with fresh cherry and Luvit Carazypops or you can even garnish with chocolate curls.

Reviews for Chocolate Espresso Custard Pudding (1)

Sheeba Bedi2 years ago
Wow! Sounds and looks amazing too lubna :D
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