Chocolate Mousse (Eggless) | How to make Chocolate Mousse (Eggless)

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ByLata Lala
Created on 12th Feb 2016
  • Chocolate Mousse (Eggless), How to make Chocolate Mousse (Eggless)
Chocolate Mousse (Eggless)by Lata Lala
  • Chocolate Mousse (Eggless) | How to make Chocolate Mousse (Eggless) (10 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 12th Feb 2016

About Chocolate Mousse (Eggless)

Choclate being hot favourite with my family, thought to make mousse. This is so easy to make & is a stunner.

The delicious and mouthwatering Chocolate Mousse (Eggless) is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Mousse (Eggless) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Mousse (Eggless). Lata Lala shared this Chocolate Mousse (Eggless) recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Mousse (Eggless). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Mousse (Eggless) recipe at your home and surprise your family and friends.

  • Prep Time4Hours
  • Cook Time10mins
  • Serves8People
Chocolate Mousse (Eggless)

Ingredients to make Chocolate Mousse (Eggless)

  • 1 1/2 cup Whipping cream
  • 1 cup Dark chocolate compound ( roughly chopped)
  • 1/4 th cup Milk
  • 1 tsp Powdered sugar
  • 1 tsp Vanilla essence
  • 5-6 Strawberries for garnishing

How to make Chocolate Mousse (Eggless)

  1. In a bowl take Whipping cream and add powdered sugar. Beat it till stiff peaks are formed. Melt the dark chocolate with 1/4 th cup of milk in microwave.
  2. Once the chocolate is melted, allow it to cool till it reaches room temperature.Now mix it with whipping cream and add vanilla essence.
  3. Gently fold the cream with chocolate mixture.Do not stir the cream vigorously.Fill the mousse in glass bowls. Refrigerate it for 4-5 hours.
  4. Mousse is ready. Garnish it with strawberries & sprinklers. Serve chilled.
My Tip: Here i have taken whipped cream more than chocolate to give it a light colour. you can reverse ratio of chocolate-cream

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