Name: Wheat free garlic bread recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 5
Ingredients: Oats flour 1 cup; Buckwheat flour 3/4 cup; Almond meal 3/4 cup; Flex meal 1/3 cup; Oregano 2 tesp; Black pepper powder 3/4 tesp; Salt 3/4 tesp; Baking powder 1 tesp; Baking soda 1/2 tesp; Eggs 2; Milk 3/4 cup; Oil 1/4 cup; Unsweetened apple sauce 1/2 cup; Roasted garlic 3 tbsp; Spinach 1+1/2 cup

ABOUT Wheat free garlic bread RECIPE

This gluten free garlic bread is a power pack nutritious meal to add in your meal with goodness of oats flour, almonds, flex seeds, apple and spinach. This can be had in main meal with stir fry veggies or as snack with favourite dip or as bruchetta.

Ingredients Serving: 5

Oats flour 1 cup
Buckwheat flour 3/4 cup
Almond meal 3/4 cup
Flex meal 1/3 cup
Oregano 2 tesp
Black pepper powder 3/4 tesp
Salt 3/4 tesp
Baking powder 1 tesp
Baking soda 1/2 tesp
Eggs 2
Milk 3/4 cup
Oil 1/4 cup
Unsweetened apple sauce 1/2 cup
Roasted garlic 3 tbsp
Spinach 1+1/2 cup

Instructions

TAKE 1 CUP POWDERED OATS, 3/4 CUP BUCKWHEAT FLOUR.
3/4 CUP ALMOND MEAL, 1/3 CUP FLEX MEAL.
ADD 2 TESP OREGANO, 3/4 TESP BLACK PEPPER POWDER, 3/4 TESP SALT.
ADD 1/2 TESP BAKING SODA, 1 TESP BAKING POWDER.
MIX.
IN ANOTHER BOWL TAKE 2 EGGS AND WHISK.
TO EGGS ADD 3/4 CUP OF MILK AND 1/4 CUP OF OIL.
ADD 1/2 CUP UNSWEETENED APPLE SAUCE AND 3 TBSP CHOPPED -ROASTED GARLIC.MIX WELL.
IN A BIG VESSEL TAKE WET MIXTURE.
GRADUALLY ADD DRY INGREDIENTS MIX TO WET MIX.
GRADUALLY ADD THE DRY INGREDIENTS MIX TO WET MIX.
BATTER SHOULD BE THICK AND POURABLE.
ADD 1+1/2 CUP CHOPPED SPINACH.
POUR THE BATTER IN A GREASED LOAF TIN.
TAP A LITTLE.
BAKE IN A PREHEATED OVEN AT 180 DEGREE FOR ABOUT 50 MINUTES ( DO TOOTHPICK TEST).
WHEN DONE BRUSH WITH OIL ON TOP.
AFTER 5 MINUTES DEMOULD THE LOAF ON A WIRE RACK. LET IT COOL DOWN AND THEN SLICE.

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