Red Velvet Cheesecake | How to make Red Velvet Cheesecake

3 reviews
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ByEvani Singh
Created on 12th Feb 2016
  • Red Velvet Cheesecake, How to make Red Velvet Cheesecake
Red Velvet Cheesecakeby Evani Singh
  • Red Velvet Cheesecake | How to make Red Velvet Cheesecake (29 likes)

  • 3 reviews
    Rate It!
  • By Evani Singh
    Created on 12th Feb 2016

About Red Velvet Cheesecake

We all love red velvet cheesecakes and red velvet cupcakes mainly for the theatrical effect from the red colour. The colour attracts us and the cream cheese on top is the best part. So , let’s make it at home ! This recipe is from the big book of treats by pooja dhingra

Red Velvet Cheesecake, a marvellous creation to spice up your day. Red Velvet Cheesecake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRed Velvet Cheesecake is just too tempting. This amazing recipe is provided by Evani Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Red Velvet Cheesecake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Red Velvet Cheesecakeby Evani Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Red Velvet Cheesecake is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Red Velvet Cheesecake

Ingredients to make Red Velvet Cheesecake

  • For the cake :
  • 150 gms castor sugar
  • 120 gms flour
  • 55 gms butter
  • 100 gms yogurt
  • 1 egg
  • 1 tbsp cocoa powder
  • 1 tbsp red food colouring
  • 1/2 tsp vanilla essence
  • 1/2 tsp cider vinegar
  • 1/2 tsp baking soda
  • A pinch of salt
  • For the frosting :
  • 125 gms cold cream cheese
  • 300 gms icing sugar
  • 50 gms butter
  • 1 tsp lemon zest

How to make Red Velvet Cheesecake

  1. Preheat oven to 180c. In a large bowl beat the butter and sugar together on medium speed for five mins . Add the egg
  2. In a small bowl whisk together the vanilla , red colour and cocoa powder. Add to the batter and beat well
  3. In a seperate bowl mix the yoghurt and salt together. Add to the Batter. Now add the flour
  4. In a small bowl mix the baking soda and the vinegar and add to the batter and beat till combined
  5. Then pour it in your cake mould and bake for about 20 mins or till a skewer inserted comes out clean
  6. For the frosting , in a large bowl beat the cream cheese and butter together. Then add the lemon zest and combine. Add in the sugar in three batches and refrigerate for a couple of hours.

Reviews for Red Velvet Cheesecake (3)

Neha Kandoi6 months ago
Can I make this cake without egg?
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Teju Raoa year ago
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Priti Desai2 years ago
Can't wait to try this!
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