Name: Curd rice recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled rice - 1 cup; Grated carrot - 2 tbsp; Grated cucumber - 2 tbsp; Whole red chilly - 1 - 2; Hung curd - 1.5 cup; Milk - 1/4 cup; Chana dal/bengal gram - 1 tsp; Urad dal/lentil - 1 tsp; Cumin seeds - 1/4 tsp; Black mustard seeds/rai - 1/4 tsp; Asafoetida - 1/4 tsp; Fresh curry leaves - 8 - 10; Grated ginger - 1 tsp; Coriander leaves - 1 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT Curd rice RECIPE

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Ingredients Serving: 2

Boiled rice - 1 cup
Grated carrot - 2 tbsp
Grated cucumber - 2 tbsp
Whole red chilly - 1 - 2
Hung curd - 1.5 cup
Milk - 1/4 cup
Chana dal/bengal gram - 1 tsp
Urad dal/lentil - 1 tsp
Cumin seeds - 1/4 tsp
Black mustard seeds/rai - 1/4 tsp
Asafoetida - 1/4 tsp
Fresh curry leaves - 8 - 10
Grated ginger - 1 tsp
Coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Heat oil in a pan.
Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida
Fry till the color of the dal/lentil is change.
Now add the curry leaves,ginger,whole red chilly,carrot and cucumber and swsitch off the flame.
Add hung curd and milk in a boiled rice and mix well.
Add the boiled rice in a pan.
Add coriander leaves and salt and mix well.

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