Name: Millet Flour & Herbs Flatbread(Bajri Jo Dodo/ Bajre ki Roti) recipe by Neha Pahilwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Pearl millet flour 2 cups; Whole wheat flour 1/4 cup ( omit for gluten allergy); Methi leaves chopped 1/2 cup; Coriander leaves chopped 1/4 cup; Spring onions chopped1/4 cup; Fresh green garlic chopped 1/4 cup; Regular garlic 3 cloves finely chopped; Turmeric powder 1/4 teaspoon; Oil for shortening 1 teaspoons; Salt to taste; Oil for the rotis; water to knead dough

ABOUT Millet Flour & Herbs Flatbread(Bajri Jo Dodo/ Bajre ki Roti) RECIPE

Millet Flour & Herbs Flatbread(Bajre Jo Dodo/ Bajri ki Roti) is typically a healthy Sindhi breakfast. Millet flour is protein rich and fibrous and a good source of calcium, iron and phosphorus. The inclusion of green herbs in millet flour (bajra roti) enhances its nutrition content. . Thos flour is gluten free. When this flatbread is eaten with coriander chutney or lassi or yoghurt, it further its nutritive value is epitomized. This flatbread or roti is different from other rotis because it is not rolled to obtain its circular shape. Instead each flatbread is shaped by hand.

Ingredients Serving: 4

Pearl millet flour 2 cups
Whole wheat flour 1/4 cup ( omit for gluten allergy)
Methi leaves chopped 1/2 cup
Coriander leaves chopped 1/4 cup
Spring onions chopped1/4 cup
Fresh green garlic chopped 1/4 cup
Regular garlic 3 cloves finely chopped
Turmeric powder 1/4 teaspoon
Oil for shortening 1 teaspoons
Salt to taste
Oil for the rotis
water to knead dough

Instructions

In a wide vessel put the millet flour and wholewheat flour
To this add fenugreek leaves, spring onions, fresh green garlic, regular garlic, coriander leaves, chillies, salt and turmeric powder.
Add the shortening to the above flour.
Knead with water till soft sticky dough is formed
Heat a griddle.
Grease your palms with oil .
Take a lump of the dough and gently flatten and shape into round discs.
Flip the flour disc/roti onto the griddle and with wet hands flatten this roti/disc further till thin. Must work with quick hands in this step.
Let the roti cook on one side. Flip and cook on other side. Spread a little oil on both sides. Remove from griddle when cooked.
Repeat for remaining rotis.
Serve these healthy rotis hot with green chutney, chilli pickle and lassi.

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