Baozi | How to make Baozi

By jai bedi  |  27th Jul 2015  |  
2 reviews Rate It!
  • Baozi, How to make Baozi
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

31

2





About Baozi

Baozi, a deliciously finger licking recipe to treat your family and friends. This recipe of Baozi by jai bedi will definitely help you in its preparation. The Baozi can be prepared within few minutes. The time taken for cooking Baozi is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Baozi step by step. The detailed explanation makes Baozi so simple and easy that even beginners can try it out. The recipe for Baozi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baozi from BetterButter.

Baozi

Ingredients to make Baozi

  • 500 grams maida
  • 1/2 cup sugar
  • 2 teaspoons yeast
  • 1.5 teaspoon baking powder
  • oil
  • 1/2 cup water
  • 2 medium onions chopped
  • 400 grams minced chicken
  • 1 peice of ginger
  • 1 tbsp soy sauce
  • 1 tsp black pepper
  • 1 egg white
  • butter paper

How to make Baozi

  1. Dissolve sugar in warm water. Then add yeast and set aside.
  2. Take a bowl, mix flour, yeast, baking powder, oil and water and knead it into a dough. Keep aside for an hour.
  3. Heat oil in a pan, saute onions and spring onions till translucent.
  4. In a bowl, take minced meat, ginger, soy sauce, sugar, black pepper, cornflour and egg white and mix well.
  5. Make small flat balls of the dough and roll them into small circles.
  6. stuff the circle with a tbsp of the mince mixture
  7. Pinch the edges of the dough.
  8. Fill the steamer with water and boil the water.
  9. Place the butter paper into the steamer basket and place the dumplings over it.
  10. Cover the steamer with a damp towel and cover it with the lid.
  11. Steam for 15 mins.
  12. Serve with hot chilli sauce or spicy mustard.

Reviews for Baozi (2)

Sangeeta Neogya year ago

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SHAIK SABIYUDEENa year ago

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