Panta Bhaat | How to make Panta Bhaat
- Prep Time
- Cook Time
About Panta Bhaat Recipe
In Bengali families lot of delicacies are cooked where we all know rice being the staple and important dish.
Panta Bhaat is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Panta Bhaat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Panta Bhaat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Panta Bhaat by Mrs. D foodelicious in step by step with pictures so you can easily learn how to cook the perfect Panta Bhaat at your home without any difficulties. Panta Bhaat is one of the representative dishes of West Bengal which you can serve in any special occasions.
Ingredients to make Panta Bhaat
- 2 cups of boiled
- 2-1/2 cups
- 3 tsp
- 1 tsp
- 3-4 red chilies for tempering.
- to taste
How to make Panta Bhaat
My Tip:If you don't like eating it too dense you can add little water to make it slurrrpyy