No-Bake Strawberry Delight | How to make No-Bake Strawberry Delight

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Bysweta biswal
Created on 12th Feb 2016
  • No-Bake Strawberry Delight, How to make No-Bake Strawberry Delight
No-Bake Strawberry Delightby sweta biswal
  • No-Bake Strawberry Delight | How to make No-Bake Strawberry Delight (3 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 12th Feb 2016

About No-Bake Strawberry Delight

An easy to do layered dessert with store bought ingredients ! Inspired by 'TasteofHome' !

No-Bake Strawberry Delight, a succulent delicacy which is famous all over the world. No-Bake Strawberry Delight is one dish which makes its accompaniments tastier. With the overflow of flavours, No-Bake Strawberry Delight has always been everyone's favourite. This recipe by sweta biswal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a No-Bake Strawberry Delight, just the perfect situation when you realise that you need to know how to make the perfect No-Bake Strawberry Delight. So, at that time you can try out this delicious recipe by sweta biswal. The recipe of No-Bake Strawberry Delightis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing No-Bake Strawberry Delight is 10 minute. This recipe of No-Bake Strawberry Delight is perfect to serve 5. No-Bake Strawberry Delight is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
No-Bake Strawberry Delight

Ingredients to make No-Bake Strawberry Delight

  • 200 gm vanilla sponge cake
  • 1 1/2 cup chopped strawberries
  • 1 1/2 cup water
  • 4 tbsp gelatin
  • 2 tsp rose syrup
  • 1 liter milk
  • 40 gm custard powder
  • 3-4 tsp sugar

How to make No-Bake Strawberry Delight

  1. Sprinkle the powdered gelatin into the cold water. Whisk it with a fork. Let it stand for 10 mins till the grains swell up and it starts thickening.
  2. Place the bowl on a double boiler or in a bigger bowl half filled with hot water. Let the gelatin dissolve completely.
  3. Remove the bowl and allow it to cool down slightly. Stir in the rose syrup and strawberries.
  4. Cut the sponge cake into tiny cubes. Layer the cubes in a mason jar or a small glass. Pour the gelatin mixture over it and press lightly with a spoon. Let it stand for 10 mins.
  5. Take 1 cup cold milk and dissolve the custard powder in it.
  6. Bring the rest of the milk to a boil. Stir in sugar. Add the custard powder dissolved in milk. Stir continuously to prevent lumps. Remove from flame after 2-3 mins.
  7. Allow it to cool slightly before pouring over the contents of the jar or glass. Refrigerate for at least 30 mins before serving.

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