No-Bake Strawberry Delight | How to make No-Bake Strawberry Delight

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By sweta biswal
Created on 12th Feb 2016
  • No-Bake Strawberry Delight, How to make No-Bake Strawberry Delight
No-Bake Strawberry Delightby sweta biswal
  • No-Bake Strawberry Delight | How to make No-Bake Strawberry Delight (4 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 12th Feb 2016

About No-Bake Strawberry Delight

An easy to do layered dessert with store bought ingredients ! Inspired by 'TasteofHome' !

No-Bake Strawberry Delight, a deliciously finger licking recipe to treat your family and friends. This recipe of No-Bake Strawberry Delight by sweta biswal will definitely help you in its preparation. The No-Bake Strawberry Delight can be prepared within 15 minutes. The time taken for cooking No-Bake Strawberry Delight is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make No-Bake Strawberry Delight step by step. The detailed explanation makes No-Bake Strawberry Delight so simple and easy that even beginners can try it out. The recipe for No-Bake Strawberry Delight can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No-Bake Strawberry Delight from BetterButter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
No-Bake Strawberry Delight

Ingredients to make No-Bake Strawberry Delight

  • 200 gm vanilla sponge cake
  • 1 1/2 cup chopped strawberries
  • 1 1/2 cup water
  • 4 tbsp gelatin
  • 2 tsp rose syrup
  • 1 liter milk
  • 40 gm custard powder
  • 3-4 tsp sugar

How to make No-Bake Strawberry Delight

  1. Sprinkle the powdered gelatin into the cold water. Whisk it with a fork. Let it stand for 10 mins till the grains swell up and it starts thickening.
  2. Place the bowl on a double boiler or in a bigger bowl half filled with hot water. Let the gelatin dissolve completely.
  3. Remove the bowl and allow it to cool down slightly. Stir in the rose syrup and strawberries.
  4. Cut the sponge cake into tiny cubes. Layer the cubes in a mason jar or a small glass. Pour the gelatin mixture over it and press lightly with a spoon. Let it stand for 10 mins.
  5. Take 1 cup cold milk and dissolve the custard powder in it.
  6. Bring the rest of the milk to a boil. Stir in sugar. Add the custard powder dissolved in milk. Stir continuously to prevent lumps. Remove from flame after 2-3 mins.
  7. Allow it to cool slightly before pouring over the contents of the jar or glass. Refrigerate for at least 30 mins before serving.

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