Vegetable Stew | How to make Vegetable Stew

4.7 from 3 reviews
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By Zareena Siraj
Created on 12th Feb 2016
  • Vegetable Stew, How to make Vegetable Stew
Vegetable Stewby Zareena Siraj
  • Vegetable Stew | How to make Vegetable Stew (19 likes)

  • 3 reviews
    Rate It!
  • By Zareena Siraj
    Created on 12th Feb 2016

About Vegetable Stew

Vegetable stew is a perfect accompaniment with appam, chapatis and so many other breakfast items. Stew can be made with chicken and mutton as well. This mild and creamy curry can be made very easily.

Vegetable Stew is a delicious dish which is liked by people of all age groups. Vegetable Stew by Zareena Siraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Vegetable Stew at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable Stew takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable Stew is a good option for you. The flavour of Vegetable Stew is tempting and you will enjoy each bite of this. Try this Vegetable Stew on weekends and impress your family and friends. You can comment and rate the Vegetable Stew recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Vegetable Stew

Ingredients to make Vegetable Stew

  • Carrots (chopped) - 2 nos
  • Potatoes (chopped )- 2 nos
  • Onions (cubed) - 1 no
  • Green peas- ½ cup
  • Ginger (crushed) - 1 tbsp
  • Peppercorns - 1 tbsp
  • Curry leaves - few
  • Coconut milk- ½ cups
  • Cloves - 2 nos
  • Cinnamon - 1 small stick

How to make Vegetable Stew

  1. Boil the vegetables, ginger and peppercorns in pressure cooker by adding little salt and keep this aside.
  2. When the pressure is gone add the spices and let it cook till all the water gets evaporated.
  3. In this add the coconut milk and curry leaves. Simmer for one minute and serve this with appam, idiyappam or with chapathi.

Reviews for Vegetable Stew (3)

Bbarkha Kapoor4 months ago
It's really yummy
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Suman Rajkumara year ago
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Dilshad Dhanani2 years ago
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