Vegetable Stew | How to make Vegetable Stew

By Zareena Siraj  |  12th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Vegetable Stew, How to make Vegetable Stew
Vegetable Stewby Zareena Siraj
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

68

3

Video for key ingredients

  • How to make Coconut Milk

About Vegetable Stew Recipe

Vegetable stew is a perfect accompaniment with appam, chapatis and so many other breakfast items. Stew can be made with chicken and mutton as well. This mild and creamy curry can be made very easily.

Vegetable Stew

Ingredients to make Vegetable Stew

  • carrots (chopped) - 2 nos
  • potatoes (chopped )- 2 nos
  • onions (cubed) - 1 no
  • Green peas- ½ cup
  • ginger (crushed) - 1 tbsp
  • peppercorns - 1 tbsp
  • curry leaves - few
  • coconut milk- ½ cups
  • cloves - 2 nos
  • cinnamon - 1 small stick

How to make Vegetable Stew

  1. Boil the vegetables, ginger and peppercorns in pressure cooker by adding little salt and keep this aside.
  2. When the pressure is gone add the spices and let it cook till all the water gets evaporated.
  3. In this add the coconut milk and curry leaves. Simmer for one minute and serve this with appam, idiyappam or with chapathi.

Reviews for Vegetable Stew (3)

Bbarkha Kapoora year ago

It's really yummy
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Suman Rajkumar2 years ago

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Dilshad Dhanani2 years ago

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