Name: Vegetable Stew recipe by Zareena Siraj at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Carrots (chopped) - 2 nos; Potatoes (chopped )- 2 nos; Onions (cubed) - 1 no; Green peas- ½ cup; Ginger (crushed) - 1 tbsp; Peppercorns - 1 tbsp; Curry leaves - few; Coconut milk- ½ cups; Cloves - 2 nos; Cinnamon - 1 small stick

ABOUT Vegetable Stew RECIPE

Vegetable stew is a perfect accompaniment with appam, chapatis and so many other breakfast items. Stew can be made with chicken and mutton as well. This mild and creamy curry can be made very easily.

Ingredients Serving: 4

Carrots (chopped) - 2 nos
Potatoes (chopped )- 2 nos
Onions (cubed) - 1 no
Green peas- ½ cup
Ginger (crushed) - 1 tbsp
Peppercorns - 1 tbsp
Curry leaves - few
Coconut milk- ½ cups
Cloves - 2 nos
Cinnamon - 1 small stick

Instructions

Boil the vegetables, ginger and peppercorns in pressure cooker by adding little salt and keep this aside.
When the pressure is gone add the spices and let it cook till all the water gets evaporated.
In this add the coconut milk and curry leaves. Simmer for one minute and serve this with appam, idiyappam or with chapathi.

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