Vegetable Stew | How to make Vegetable Stew

3 reviews
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ByZareena Siraj
Created on 12th Feb 2016
  • Vegetable Stew, How to make Vegetable Stew
Vegetable Stewby Zareena Siraj
  • Vegetable Stew | How to make Vegetable Stew (19 likes)

  • 3 reviews
    Rate It!
  • By Zareena Siraj
    Created on 12th Feb 2016

About Vegetable Stew

Vegetable stew is a perfect accompaniment with appam, chapatis and so many other breakfast items. Stew can be made with chicken and mutton as well. This mild and creamy curry can be made very easily.

Vegetable Stew is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vegetable Stew is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vegetable Stew at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vegetable Stew by Zareena Siraj in step by step with pictures so you can easily learn how to cook the perfect Vegetable Stew at your home without any difficulties. Vegetable Stew is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Vegetable Stew

Ingredients to make Vegetable Stew

  • Carrots (chopped) - 2 nos
  • Potatoes (chopped )- 2 nos
  • Onions (cubed) - 1 no
  • Green peas- ½ cup
  • Ginger (crushed) - 1 tbsp
  • Peppercorns - 1 tbsp
  • Curry leaves - few
  • Coconut milk- ½ cups
  • Cloves - 2 nos
  • Cinnamon - 1 small stick

How to make Vegetable Stew

  1. Boil the vegetables, ginger and peppercorns in pressure cooker by adding little salt and keep this aside.
  2. When the pressure is gone add the spices and let it cook till all the water gets evaporated.
  3. In this add the coconut milk and curry leaves. Simmer for one minute and serve this with appam, idiyappam or with chapathi.

Reviews for Vegetable Stew (3)

Bbarkha Kapoor3 months ago
It's really yummy
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Suman Rajkumara year ago
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Dilshad Dhanani2 years ago
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