Name: Lazeez Double Ka Meetha recipe by Lubna Karim at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 15 Bread slices; 4 cups Milk boil and bring it to room temperature; 2 cups Water; 2 cups Sugar; ½ tbsp. Cardamom powder; Äµ cup Cashew nuts coarsely chopped; Äµ cup Raisins; few Saffron strands (soaked in lukewarm milk); Ghee + Oil for frying

Ingredients Serving: 4

15 Bread slices
4 cups Milk boil and bring it to room temperature
2 cups Water
2 cups Sugar
½ tbsp. Cardamom powder
Äµ cup Cashew nuts coarsely chopped
Äµ cup Raisins
few Saffron strands (soaked in lukewarm milk)
Ghee + Oil for frying

Instructions

Trim the sides of bread slices and place them loosely on a plate. If possible sundry for an hour or leave the pieces to firm under the sun.
Separately fry cashews and raisins in ghee until light brown. Drain on to kitchen absorbent and set aside.
Use the same pan to deep fry bread slices. You can use half oil and half ghee to shallow/deep fry bread slices.
Be careful not to burn the bread slices as this may give bitter taste to the sweet.
Make sugar syrup by combining sugar and water. Bring this to boil and add cardamom powder. Simmer till it reaches one thread consistency.
In lukewarm milk soak these deep fried bread slices. Add above sugar syrup to this and mix well.
On low flame leave this to thick. Add saffron and stir in between until ghee/oil starts to leave the sides of the vessel.
Turn off the flame ad garnish with fried cashew nuts and raisins.
You can serve this warm or cool. This will stay fresh up to a week, when stored in a clean and dry air tight container in refrigerator.
Microwave for 20-30 seconds if you like it warm. Indulge!

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