Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry | How to make Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

By Zareena Siraj  |  12th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry, How to make Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry
Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curryby Zareena Siraj
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

133

2

About Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry Recipe

This curry is entirely different from bhagare baingan. This is a simple and easy-to-make recipe. This is a perfect finger licking dish that can be served along with rotis, naans, chapatis and rice. Try this out and you will love this for sure. In this dish, the brinjals are stuffed with a simple masala, shallow fried and cooked and simmered in tamarind gravy. And here is the recipe.

Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

Ingredients to make Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

  • Brinjal - 6-7 nos
  • onions - 2
  • shallots - 1/2 cup
  • green chillies - 3 nos
  • ginger and Garlic paste - 1 tbsp
  • red chilli Powder - 2 tbsp+ 1 tbsp
  • turmeric Powder - 1 tsp
  • coriander Powder - 3 tbsp
  • Garam masala powder - 1 tsp
  • fenugreek Powder - 1 tsp
  • tamarind - lemon size
  • oil - 2 tbsp
  • mustard seeds - 1 tsp
  • cumin Seeds - 1 tsp
  • fenugreek Seeds - 1 tsp
  • curry leaves - few
  • salt - as required

How to make Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

  1. Soak the tamarind in a little warm water.
  2. Slit each brinjals diagonally with the stalks intact. Mix 1 tbsp of red chilli powder and salt in a bowl using a little amount of water. Stuff this mix in the slitted brinjals and keep this aside.
  3. Heat oil in a pan, lightly fry these brinjals for about 10 minutes on medium flame and keep this on a kitchen towel.
  4. Chop the onions and shallots using a blender. In the same oil, splutter the mustard seeds, fenugreek seeds and cumin seeds.
  5. Add the chopped onions- shallots mixture and stir well till they turn translucent. Add the slited green chillies, curry leaves. After about 5- 10 minutes, add the ginger and garlic paste.
  6. As the raw smell disappears add the brinjals and lightly stir for about a minute. Now add the red chilli powder, turmeric powder, coriander powder and garam masala powder.
  7. Add the tamarind water and add about a 1/2 cup of water and let this boil for about 15- 20 minutes on a low flame by closing with a lid. At last add the fenugreek powder, stir and turn off the flame.
  8. Serve it along with piping hot rice to enjoy.

Reviews for Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry (2)

Rashmi Singh2 years ago

Yummy!
Reply

Anjaly Nitin2 years ago

Reply