Name: Spicy Crispy Corn Cutlet recipe by pavumidha arif at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Corn 1 cup; Potato 3; Turmeric powder 2 tsp; Chilli powder 3 tsp; Green chilli; Ginger paste 1 tsp; Garam masala 2 tsp; Salt as required; Rice flour 3 tsp; Bread crumbs 5 tsp; Oil as required

ABOUT Spicy Crispy Corn Cutlet RECIPE

Less ingredients.spicy Corn.Healthy.

Ingredients Serving: 3

Corn 1 cup
Potato 3
Turmeric powder 2 tsp
Chilli powder 3 tsp
Green chilli
Ginger paste 1 tsp
Garam masala 2 tsp
Salt as required
Rice flour 3 tsp
Bread crumbs 5 tsp
Oil as required

Instructions

Boil corn and potato for 3-4 whistles.
Grind 1/2 cup of corn,ginger paste.
In bowl add ground paste, remaining half cup of corn,Boiled Mashed potato,chilli powder,Salt,Turmeric powder,bread crumbs,rice flour.Knead well to bind the dough
Make balls and flatten it.In hot tawa apply oil and toast them on both sides untill golden colour.
Serve hot with tomato sauce.

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