Name: Paneer Pockets recipe by Ruchi sharma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Paneer cut into cubes. 200 gms.; Dried fenugreek leaves. 2Tbsp; Puff pastry sheets(Thawed); Oil 1Tbsp; Chopped onion. 1Medium; Chopped tomatoes 2 Medium; Red chilli powder. 1Tsp; Turmeric powder. 1/2Tsp; Coriander powder 1Tbsp; Garam masala 1/2 Tsp; Salt to taste

Ingredients Serving: 4

Paneer cut into cubes. 200 gms.
Dried fenugreek leaves. 2Tbsp
Puff pastry sheets(Thawed)
Oil 1Tbsp
Chopped onion. 1Medium
Chopped tomatoes 2 Medium
Red chilli powder. 1Tsp
Turmeric powder. 1/2Tsp
Coriander powder 1Tbsp
Garam masala 1/2 Tsp
Salt to taste

Instructions

ARRANGE ALL THE INGREDIENTS FOR PREPARING PANEER POCKETS.
HEAT OIL IN A PAN ,ADD CUMIN SEEDS.
WHEN CUNIM SEEDS SPLUTTER ADD CHOPPED ONION AND COOK UNTIL TRANSLUCENT IN COLOR.
ADD CHOPPED TOMATOES AND ALL THE DRY SPICES.
SAUTE AND COOK FOR 2-3 MINUTES.
ADD DRIED FENUGREEK LEAVES AND STIR WELL.
ADD PANEER CUBES TO THE PREPARED MASALA AND MIX WELL.
COOK FOR 2 MINUTES AND TURN OFF THE GAS.
TAKE THE PREPARED MIXTURE IN A BOWL AND KEEP ASIDE TO COOL DOWN.
GREASE THE BAKING PAN AND KEEP ASIDE.
SPRINKLE LITTLE FLOUR ON KITCHEN COUNTER,PLACE PASTRY SHEET AND WITH ROLLING PIN ROLL INTO SHEET.
CUT THE ROLLED SHEETS INTO EQUAL PARTS.
TAKE ONE SQUARE AND PLACE LITTLE STUFFING ON IT,COVER WITH ANOTHER PIECE OF SQUARE.PRESS THE SIDES .
KEEP IN THE GREASED PAN,AND SAME WAY PREPARE ALL THE POCKETS.
APPLY LITTLE OIL OVER THE POCKETS WITH BRUSH.
BAKE IN A PREHEATED OVEN AT 190*C FOR 20 MINUTES.
TAKE OUT FROM THE OVEN AND PLACE ON RACK TO COOL DOWN.
PANEER POCKETS ARE READY.

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